skip to main content

Cultures For Health Water Kefir Starter Grains -- 0.19 oz


Cultures For Health Water Kefir Starter Grains
  • Our price: $19.99

In stock
View Similar Products
  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Cultures For Health Water Kefir Starter Grains -- 0.19 oz

Oops! Something went wrong and we were unable to process your request. Please try again.

Cultures For Health Water Kefir Starter Grains Description

  • Make it Yours
  • Make Batch after Batch of Delicious, Probiotic-Rich Water Kefir
  • Non-GMO
  • Gluten Free

  • Make Effervescent, Probiotic-Rich Water Kefir using Sugar Water, Fruit Juice, or Coconut Water
  • Non-GMO
  • Gluten Free

Once Activated, These Grains can be Maintained to Reuse Continuously for Your Next Batches of Water Kefir.


Directions

In the bag:

  • 1 Packet of dehydrated water kefir grains
  • Instructions for activating and maintaining the grains

What You'll Need:

  • Organic cane sugar
  • Water, fruit juice, or coconut water.

Refrigerate for long-term storage.

Free Of
GMOs, gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 5.4 g
Servings per Container: 1
Amount Per Serving% Daily Value
Calories0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein0 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Other Ingredients: Organic sugar, live active cultures.

Manufactured in a facility that processes products containing dairy and soy.

Warnings

 

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

How to Make Kefir

A hot health trend for all the right reasons, you'll find kefir (pronounced ke-FEER) in drinks, soups, salad dressings, smoothies and more. But what is kefir? It's a probiotic-rich liquid made by combining kefir grains/cultures with milk (or in this case, coconut water). Kefir boasts a wide-range of strains of beneficial bacteria, including lactic-acid producing yeasts and beneficial gut organisms. The benefits of fermented foods such as kefir go beyond digestion, offering potential support for immune function and nutrient absorption, too.*

Yes, you can buy drinkable kefir from your local health or grocery store, but you can make your own at home, too! All you need are live kefir grains (starter culture), which are the beneficial bacterial organisms that give this liquid its probiotic powers, plus a dairy- or coconut-water-based medium. Give this simple recipe a try and see what kefir can do for you!

Milk kefir grains on a wooden spoon overhead shot

 

Homemade Kefir

  • 1 ?kefir starter packet
  • 4 cups raw coconut water ( (or nonfat milk))
  • 1 quart-size mason jar
  • Candy thermometer
  • Cheese cloth ( (or coffee filter))
  • Rubber band for sealing
  1. Bring milk or coconut water to room temperature or heat it just until it reaches 70 degrees F.
  2. Pour warm milk into mason jar and add kefir starter packet. Stir with a wooden spoon to incorporate the ingredients.
  3. Cover mason jar with coffee filter or cheese cloth and secure with rubber band.
  4. Let mixture ferment for 14-16 hours in a warm spot with a temperature of at least 72-74 degrees F.
  5. After mixture develops a sour yogurt-like flavor, cover with lid and refrigerate. Dairy milk-based kefir should be the consistency of pourable yogurt while coconut water kefir should be slightly cloudy with a sour, tangy flavor.

How to use: Kefir can be enjoyed in smoothies, overnight oats, salad dressings, poured over fruit or even all by itself. Do not cook the kefir or it will destroy the beneficial organisms. Keep covered the in the fridge for up to 2 weeks, then feel free to reserve ½ cup of kefir as the starter for your next batch!

Can't get enough kefir? Try this homemade kefir with coconut milk next!

Sponsored Link
Sign Up & Save

Get exclusive offers, free shipping deals, expert health tips & more by signing up for our promotional emails.

Please enter a valid zip code
FLDC2
143723