De La Rosa Organic White Balsamic Vinegar Description
- Full-Bodied Flavor
- Rich & Sweet, Fruity
- Hand Picked
- Clear Aftertaste
- Low Acidity (6%)
- Only Two Ingredients
- USDA Organic
- GMO Free
- Gluten Free
- Vegan
- Kosher for Passover
- Product of Spain
De La Rosa Organic White Balsamic Vinegar is made from organic grapes untouched by chemicals or sprays. Our Organic White Balsamic Vinegar has a fruity, just slightly sweet, slightly bitter flavor. The grapes are cooked at a low temperature to avoid darkening, the pale gold color doesn't affect the color of food. Oak chips and hints of various spices are added to give some tang. The flavor is enhanced by the slow fermenting process in organically approved French wooden barrels. De La Rosa Organic Balsamic Vinegar is perfect for salads, pasta salads, dips and gives a "special something" to the finest dishes.
When Only The Best Will Do!
Free Of
GMOs, gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 33
| Amount Per Serving | % Daily Value |
|
| Calories | 4 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 4.5 g | 2% |
|
| Protein | 0 g | 0% |
|
Other Ingredients: Organic white wine vinegar, organic grape juice concentrate.
Contains Naturally Occurring Sulphites.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Vegan Matcha Spinach Pesto Pasta
Ready to go green in a whole new way? Antioxidant-packed matcha is one of the secret superfood ingredients adding an extra nutritional kick to this easy-to-make vegan pesto pasta. The finely powdered dried tea leaves get their vibrant green color from high levels of chlorophyll. The other secret superfood is nutritional yeast, which takes the place of pesto’s traditional parmesan cheese. Also, in this recipe, strong basil flavor is mellowed a bit by the addition of fresh spinach. Use any shape pasta you’d like, and feel free to pop on extra veggies – although it’s perfect on its own!
Vegan Matcha Spinach Pesto Pasta
- 16 oz. pasta of choice (cooked)
- 2 cups fresh basil
- 3 cups fresh spinach
- 1 cup unsalted cashews
- 1/3 cup nutritional yeast
- 2 cloves garlic
- Juice of 1 lemon (about 2 Tbsp.)
- 2 Tbsp. matcha powder
- 1-½ Tbsp. white balsamic vinegar
- ¾ cup extra virgin olive oil
Note: You can substitute cashews with walnuts or pine nuts.
- Cook pasta according to package directions.
- In food processor, combine all pesto ingredients. Blend about 5-10 minutes, or until pesto is smooth and creamy.
- In serving bowl, combine pasta and pesto sauce.
Get the ingredients to blend up this green goodness.
