Earth Balance Peanut Butter Creamy Description
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Creamy
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With Flaxseed
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Non-GMO Project Verified
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Gluten Free
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Vegan
After we roast and grind the peanuts we use to make our Earth Balance® Natural Peanut Butter, we blend in our own expeller-pressed oils to add extra nutritional value and natural stability to the peanut butter, so there's no need to stir. With flaxseed for ALA Omega 3's and a touch of natural agave syrup as a light (and low glycemic!) sweetener, the result is a deliciously fresh-tasting, convenient, and nutritionally superior peanut butter you're sure to love. Available in both creamy and crunchy styles.
Free Of
Animal products, GMO, gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tablespoons (32 g)
Servings per Container: About 14
| Amount Per Serving | % Daily Value |
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| Calories | 190 | |
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| Total Fat | 16 g | 21% |
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| Saturated Fat | 3 g | 15% |
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| Trans Fat | 0 g | |
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| Polyunsaturated Fat | 1 g | |
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| Monounsaturated Fat | 12 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 110 mg | 5% |
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| Total Carbohydrate | 7 g | 3% |
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| Fiber | 3 g | 11% |
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| Total Sugars | 2 g | |
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| Includes Added Sugars less than | 1 g | 2% |
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| Protein | 7 g | * |
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| Vitamin D | | 0% |
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| Calcium | | 0% |
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| Iron | | 4% |
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| Potassium | | 4% |
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*Daily value not established.
Other Ingredients: Peanut butter: peanuts, agave syrup, salt, peanut oil.
Flaxseed blend : flaxseed, palm oil.
Contains peanuts.
Warnings
Contains peanuts.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan & Gluten-Free Pad Thai Spring Rolls
Your Meatless Monday is about to get some Asian inspiration. A combination of a classic Thai appetizer and main dish, these vegan pad thai spring rolls are pretty much guaranteed to be a hit. Can you really ever go wrong with noodles, fresh veggies and peanut-ginger sauce?
Ingredients
1 pkg. rice spring roll wrappers
1 pkg. pad thai noodles
4 tsp. roasted peanuts or almonds
1 Tbsp. fresh mint leaves
1 Tbsp. fresh cilantro leaves
4 cups mixed greens
1/2 cup fresh bean sprouts
4 cherry tomatoes, quartered
1 slice red onion
1 lime
1 can sliced mushrooms
Dressing
2 Tbsp. rice vinegar
1 Tbsp. peanut butter
1 Tbsp. liquid aminos
1 tsp. sesame oil
1 tsp. ginger powder
Dash of cayenne pepper
1 Tbsp. green onions, chopped
Directions
- Cook noodles according to package directions.
- In large bowl, combine cooked noodles, mint, cilantro, mixed greens, bean sprouts, tomatoes, onion and mushrooms.
- In small bowl, mix all dressing ingredients. Pour over noodle/veggie mixture and toss until well coated. Top with nuts and freshly squeezed lime juice.
- Add scoop of mixture to each wrapper and roll according to package directions.
Earth Balance Peanut Butter Creamy -- 16 oz
