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Earth Balance Peanut Butter Creamy -- 16 oz


Earth Balance Peanut Butter Creamy
  • Our price: $4.49


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Earth Balance Peanut Butter Creamy -- 16 oz

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Earth Balance Peanut Butter Creamy Description

  • Creamy
  • With Flaxseed
  • Non-GMO Project Verified
  • Gluten Free
  • Vegan

After we roast and grind the peanuts we use to make our Earth Balance® Natural Peanut Butter, we blend in our own expeller-pressed oils to add extra nutritional value and natural stability to the peanut butter, so there's no need to stir.  With flaxseed for ALA Omega 3's and a touch of natural agave syrup as a light (and low glycemic!) sweetener, the result is a deliciously fresh-tasting, convenient, and nutritionally superior peanut butter you're sure to love.  Available in both creamy and crunchy styles.

Free Of
Animal products, GMO, gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Tablespoons (32 g)
Servings per Container: About 14
Amount Per Serving% Daily Value
Calories190
Total Fat16 g21%
  Saturated Fat3 g15%
  Trans Fat0 g
  Polyunsaturated Fat1 g
  Monounsaturated Fat12 g
Cholesterol0 mg0%
Sodium110 mg5%
Total Carbohydrate7 g3%
  Fiber3 g11%
  Total Sugars2 g
   Includes Added Sugars less than1 g2%
Protein7 g*
Vitamin D0%
Calcium0%
Iron4%
Potassium4%
*Daily value not established.
Other Ingredients: Peanut butter: peanuts, agave syrup, salt, peanut oil.
Flaxseed blend : flaxseed, palm oil.
Contains peanuts.
Warnings

Contains peanuts.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan & Gluten-Free Pad Thai Spring Rolls

Your Meatless Monday is about to get some Asian inspiration. A combination of a classic Thai appetizer and main dish, these vegan pad thai spring rolls are pretty much guaranteed to be a hit. Can you really ever go wrong with noodles, fresh veggies and peanut-ginger sauce?

Vegan Pad Thai Spring Rolls on Platter with Sauce and Garnish | Vitacost.com/blog

Ingredients

1 pkg. rice spring roll wrappers
1 pkg. pad thai noodles
4 tsp. roasted peanuts or almonds
1 Tbsp. fresh mint leaves
1 Tbsp. fresh cilantro leaves
4 cups mixed greens
1/2 cup fresh bean sprouts
4 cherry tomatoes, quartered
1 slice red onion
1 lime
1 can sliced mushrooms

Dressing

2 Tbsp. rice vinegar
1 Tbsp. peanut butter
1 Tbsp. liquid aminos
1 tsp. sesame oil
1 tsp. ginger powder
Dash of cayenne pepper
1 Tbsp. green onions, chopped

Directions

  1. Cook noodles according to package directions.
  2. In large bowl, combine cooked noodles, mint, cilantro, mixed greens, bean sprouts, tomatoes, onion and mushrooms.
  3. In small bowl, mix all dressing ingredients. Pour over noodle/veggie mixture and toss until well coated. Top with nuts and freshly squeezed lime juice.
  4. Add scoop of mixture to each wrapper and roll according to package directions.

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