Earth Balance Peanut Butter Creamy Description
Non-GMO Project Verified
After we roast and grind the peanuts we use to make our Earth Balance® Natural Peanut Butter, we blend in our own expeller-pressed oils to add extra nutritional value and natural stability to the peanut butter, so there's no need to stir. With flaxseed for ALA Omega 3's and a touch of natural agave syrup as a light (and low glycemic!) sweetener, the result is a deliciously fresh-tasting, convenient, and nutritionally superior peanut butter you're sure to love. Available in both creamy and crunchy styles.
Animal products, GMO, gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 2 Tablespoons (32 g)
Servings per Container: About 14
|Amount Per Serving||% Daily Value|
|Total Fat||16 g||21%|
| Saturated Fat||3 g||15%|
| Trans Fat||0 g|
| Polyunsaturated Fat||1 g|
| Monounsaturated Fat||12 g|
|Total Carbohydrate||7 g||3%|
| Fiber||3 g||11%|
| Total Sugars||2 g|
| Includes Added Sugars less than||1 g||2%|
*Daily value not established.
Other Ingredients: Peanut butter: peanuts, agave syrup, salt, peanut oil.
Flaxseed blend : flaxseed, palm oil.
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Vegan & Gluten-Free Pad Thai Spring Rolls
Your Meatless Monday is about to get some Asian inspiration. A combination of a classic Thai appetizer and main dish, these vegan pad thai spring rolls are pretty much guaranteed to be a hit. Can you really ever go wrong with noodles, fresh veggies and peanut-ginger sauce?
1 pkg. rice spring roll wrappers
1 pkg. pad thai noodles
4 tsp. roasted peanuts or almonds
1 Tbsp. fresh mint leaves
1 Tbsp. fresh cilantro leaves
4 cups mixed greens
1/2 cup fresh bean sprouts
4 cherry tomatoes, quartered
1 slice red onion
1 can sliced mushrooms
2 Tbsp. rice vinegar
1 Tbsp. peanut butter
1 Tbsp. liquid aminos
1 tsp. sesame oil
1 tsp. ginger powder
Dash of cayenne pepper
1 Tbsp. green onions, chopped
- Cook noodles according to package directions.
- In large bowl, combine cooked noodles, mint, cilantro, mixed greens, bean sprouts, tomatoes, onion and mushrooms.
- In small bowl, mix all dressing ingredients. Pour over noodle/veggie mixture and toss until well coated. Top with nuts and freshly squeezed lime juice.
- Add scoop of mixture to each wrapper and roll according to package directions.