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Foods Alive Dressing Made With Sesame Oil Vegan Ranch -- 8 fl oz

Foods Alive Dressing Made With Sesame Oil Vegan Ranch
  • Our price: $9.79


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Foods Alive Dressing Made With Sesame Oil Vegan Ranch -- 8 fl oz

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Foods Alive Dressing Made With Sesame Oil Vegan Ranch Description

  • Over 40% Omega Rich Artisan Fresh Cold-Pressed Sesame Oil and Chia Seed Oil
  • USDA Organic • Raw • Vegan • Gluten Free
  • New Improved Recipe

The Good Fat Dressing!

Did you know that refined oils are unnatural and may compromise your health?


At Foods Alive, we ultra-cold press our own fresh oils in small batches and they are never refined. This maximizes the minerals and essential Omega Oils to provide your family with the healthiest superfood dressing on the market! You truly get what you pay for!


Homemade, from our kitchen to yours! This vegan dressing is sure to surprise even the pickiest of eaters! Go ahead, give it to your meat-lovin friends and watch their faces when you tell then it's vegan!


Now everyone, including ornery seniors and finicky kids, can enjoy all the benefits of essential Omega Oils on salads, rice, pasta, vegetables, sandwiches, wraps and more!


Best if stored in refrigerator. Shake well before using as natural settling may occur.
Free Of
GMO, animal ingredients and gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 Tbsp. (28 g)
Servings per Container: 8
Amount Per Serving% Daily Value
Total Fat7.5 g11%
   Saturated Fat2 g10%
   Polyunsaturated Fat3 g
    Omega-3 (ALA) Less Than1 g
    Omega-6 (LA)2 g
   Monounsaturated Fat2.5 g
    Omega-9 (OA)2.5 g
Cholesterol0 mg0%
Sodium120 mg5%
Total Carbohydrate1 g1%
   Dietary Fiber Less Than1 g1%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein Less Than1 g
Not a significant source of Trans Fat, Cholesterol, Dietary Fibe, Vitamin C and Calcium.
Other Ingredients: Filtered water, cold-pressed sesame oil*, coconut milk*, lemon juice*, garlic powder*, onion powder*, himalayan pink salt vinegar*, guar gum*, nutrtional yeast, dill weed*, white pepper*, chives*, monk fruit*.

Certified organic ingredient

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Spicy Air Fryer Cauliflower Bites – 2 Ways!

Cauliflower is one edgy veggie. We’ve used it to make rice, pizza crust, crackers, hummus, smoothies, “popcorn” and even sweet peanut butter cookies. And now, we’re using this cruciferous veg to re-imagine a fan-favorite finger food: wings! This recipe, which uses an air fryer so you don’t have to saturate your “wings” in oil, can be made two ways. Opt for hot-and-spicy cauliflower bites (homemade hot sauce recipe below.) or make a batch of buffalo-style bites by adding one extra ingredient to the sauce recipe. Better yet, just make both! But heed our warning, these bites are HOT.

Note: Keep in mind this homemade hot sauce recipe takes a few days. If you're in a pinch, use your favorite bottled hot sauce.

Homemade Air Fryer Buffalo Cauliflower Bites |

Spicy Air Fryer Cauliflower Bites – 2 Ways!

Hot sauce

  • 5-6 large cayenne or red chili peppers
  • 1/4 tsp. coarse sea salt
  • 1/2 tsp. avocado oil
  • 1/3 cup distilled white vinegar
  • 2/3 cup water
  • 1/2 tsp. smoked paprika
  • 1/2 tsp. garlic powder

Cauliflower bites

  • 1 head cauliflower
  • 2 cups Bob’s Red Mill Stone Ground White Rice Flour
  • 1-1/2 Tbsp. baking powder
  • 1/2 tsp. garlic powder
  • 1/2 tsp. Himalayan pink salt
  • 1-1/2 cups cold water or sparkling water
  • 1/4 cup hot sauce recipe
  • 3 cups panko breadcrumbs

Buffalo sauce

  • 1 cup hot sauce recipe
  • 1/4 cup vegan butter

Hot sauce

  1. In blender, combine peppers until crushed (do not blend into paste). Spoon peppers into mason jar and add salt, oil, vinegar, water, smoked paprika and garlic powder.
  2. Cover with cheese cloth and set on counter for 5-6 days. When ready, blend until smooth. Use cheese cloth to squeeze juice from pulp into small pot.
  3. Heat hot sauce until it reaches 185 degrees F. Let cool before storing it in a clean mason jar. Refrigerate if you are not making the buffalo sauce right away.

Spicy cauliflower bites

  1. Set air fryer to 400 degrees F.
  2. Fill large pot with water a little less than half way. Bring to boil and add cauliflower head for 2-3 minutes. Remove cauliflower, pat dry and cut into 1-in. florets. Set aside.
  3. In mixing bowl, combine rice flour, baking powder, garlic, salt, water and ¼ cup hot sauce. Whisk until smooth.
  4. Dip cauliflower florets into batter (allow excess to drip off), then dip into panko breadcrumbs.
  5. Cook in air fryer for 10 minutes or until lightly golden brown.

Buffalo cauliflower bites

  1. While cauliflower cooks, combine buffalo sauce ingredients (1 cup hot sauce + ¼ cup vegan butter) in saucepan. Heat until butter melts.
  2. In large mixing bowl, toss cauliflower in buffalo sauce to evenly coat.
  3. Serve immediately with a side of vegan ranch, celery and carrot sticks.
  • This recipe yields around 27 cauliflower bites and 1-1/4 cups hot sauce.
  • For crispier cauliflower bites, use ice-cold water to make batter.
  • Order these spicy ingredients at!

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