Foods Alive Organic Superfoods Cacao Powder Raw Description
Organic • Raw • Vegan • Gluten Free
Make Any Recipe a Delicious, Healthy, Chocolaty Treat
Non-GMO • Kosher
Theobroma Cacao Beans, were so highly cherished by the Aztecs and Mayans, that they were often used as currency and in religious ceremonies. Theobroma means "Food of the Gods".
The bean of the cacao plant is the source for all chocolate and cocoa products. Our cacao is grown on small farms under dense forest canopies, basking in the shade of tropical trees.
It grows in nutrient rich island soil, which gives it a unique flavor profile that is unlike any other. Each pod of cacao beans is hand picked and selected only when ripe and mature, providing you with the freshest possible flavor and best nutritional value.
Food Alive's raw cacao powder makes it almost too easy to create delicious chocolate shakes, cakes, truffles, fudge and so much more!
Did you know that raw Cacao is one of nature's best sources of Magnesium and contains more antioxidants per gram than red wine, green tea, acai or pomegranate?
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 2 Tablespoon (14 g)
Servings per Container: 16
|Amount Per Serving||% Daily Value|
| Calories from Fat||30|
|Total Fat||4 g||5%|
| Saturated Fat||2 g||9%|
| Trans Fat||0 g|
|Total Carbohydrate||7 g||2%|
| Dietary Fiber||4 g||18%|
| Sugars less than||1 g|
Other Ingredients: Organic cacao powder. (Theobroma cacao).
Product of Dominican Republic or Indonesia.
Packaged in a facility that uses nuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Vegan Chocolate Donuts with Cashew Cream Drizzle
Drop that shop donut. There’s a new donut in town and it doesn’t need a sticky overcoat of sugar. These dense, brownie-like donuts are not like the juvenile treats you'd pick up in a drive-through. Rice flour, coconut sugar, almond milk and applesauce set them apart from the ordinary, but still give them that irresistible sweetness. Plus, with a sprinkling of chocolate chips, strawberries and a drizzle of cashew cream, you have never had donuts like these.
1 cup rice flour
1/2 cup coconut sugar
3 Tbsp. cacao powder
1/4 tsp. baking soda
1/2 cup almond milk
4 oz. applesauce
3 Tbsp. mini chocolate chips, divided
1-2 Tbsp. maple syrup
1/3 cup raw cashews, soaked for 2 hours
1/2 tsp. vanilla extract
- Preheat oven to 325 degrees F. Lightly grease donut pan.
- In a high-speed blender, combine flour, sugar, almond milk, applesauce, cacao, baking soda and half of mini chips. Process until smooth.
- Transfer to mixture to donut pan and sprinkle on remaining chocolate chips.
- Bake for 15-16 minutes or until firm, careful not to burn.
- Remove and let cool for about 5 minutes, then transferring to a wire rack.
- To serve, drizzle with cashew cream and sprinkle diced strawberries.