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Foods Alive Superfood Dressing Asian Ginger -- 4 fl oz


Foods Alive Superfood Dressing Asian Ginger


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Foods Alive Superfood Dressing Asian Ginger -- 4 fl oz

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Foods Alive Superfood Dressing Asian Ginger Description

  • Over 50% Omega Rich Artisan Fresh Cold-Pressed Hemp Oil and Sesame Seed Oil
  • Made with Organic Hemp Oil
  • Organic • Raw • Vegan • Gluten Free

The Good Fat Dressing!

Did you know that refined oils are unnatural and may compromise your health?

 

At Foods Alive, we ultra-cold press our own fresh oils in small batches and they are never refined. This maximizes the minerals and essential Omega Oils to provide your family with the healthiest superfood dressing on the market! You truly get what you pay for!

 

Homemade, from our kitchen to yours! When our hemp oil and black sesame oil unite with  zesty ginger, savory garlic and a dash of cayenne, it creates a mouth-dazzling sensation reminiscent of the orient!

 

Now everyone, including ornery seniors and finicky kids, can enjoy all the benefits of essential Omega Oils on salads, rice, pasta, vegetables, sandwiches, wraps and more!


Directions

Best stored in refrigerator. Shake well before using as natural settling may occur.
Free Of
GMO, animal ingredients and gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Tbsp. (28 g)
Servings per Container: 4
Amount Per Serving% Daily Value
Calories140
Calories from Fat125
Total Fat114 g22%
   Saturated Fat1 g5%
   Polyunsaturated Fat10 g
    Omega-3 (ALA)2 g
    Omega-6 (LA)8 g
   Monosaturated fat3 g
    Omega-9 (OA)3 g
Sodium480 mg20%
Total Carbohydrate3 g1%
   Sugars3 g
Protein0 g
Vitamin A0%
Iron0%
Not a significant source of Trans Fat, Cholesterol, Dietary Fiber, Vitamin C or Calcium.
Other Ingredients: Hemp oil*, black sesame oil*, filtered water, bragg liquid aminos (soy), coconut sugar*, rice vinegar*, ginger powder*, chia seed*, Himalayan pink salt, garlic granules*, chili powder*, cayenne pepper*. *certified organic ingredient
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

How to Make Salads Less Boring – A Nutritionist Shares Her Favorite Ideas

Ask anyone about their least favorite food, and chances are they’ll reply with some sort of veggie. And what do you call a bowl full of veggies (i.e. least favorite foods)? Salad. Salad too often gets a bad rap. People say it’s not filling. It’s boring. It’s rabbit food. Think, too, about what’s not said about salad. “Ugh, I ate too much salad,” “That salad made me feel bloated,” “I think I’m in a salad coma.”

I’m here to tell you: it doesn’t have to be this way! Big bowls of fresh, colorful, crisp nutrition powerhouses have been undersold for too long. Let’s start giving them the credit they deserve.

Overhead View of Creative Salad Ideas With Array of Greens, Veggies & Fruit on Wooden Cutting Board and Table | Vitacost.com/blog

How to make salad less boring

Nacho average salad

Does a bowl of chips equal nachos? No, it’s just a bowl of chips. The same concept applies to salad. Think beyond a bowl of plain lettuce. It’s what goes on top that defines the dish. Load up your salad with a mix of protein, colorful veggies, whole grains, nuts, seeds and dressing containing healthy fat (like avocado oil dressing).

Here’s an idea: why not make a nacho salad? Layer fresh lettuce, crumbled whole grain tortilla chips, black olives, cheese, jalapeños, tomato, black beans, onion, cilantro and avocado. It’s a flavor fiesta!

Mid-day meltdown

Don’t melt down during a stressful day - let your lunch do it for you! Have you tried frozen dressing? Simply purée frozen fruit, fresh herbs and a bit of a healthy oil, then freeze the mixture in an ice cube tray. When it’s just about time to chill (err, eat lunch), set two or three cubes on top of your salad and enjoy the perfect amount of slow release dressing throughout your meal. This also lets you slow down while you’re eating so you really enjoy your dining experience.

Party centerpiece

Having a get-together? Wow your guests with a stunning salad centerpiece. Instead of using a traditional bowl, serve your salad in a large, wide-mouth vase. Select ingredients with eye-popping color (radishes, carrots, strawberries, yellow bell peppers and purple cabbage work great). Layer everything parfait-style, first adding crisp greens, followed by a splash of rainbow veggies, then a pop of protein (such as a mix of nuts and seeds). Repeat until the vase is full for a dish that does double duty by acting as a décor and nourishment.

Get freekeh

Tomatoes, croutons and an oil and vinegar dressing are nice. But start thinking outside the usual salad bowl! It’s not only OK – it’s great – to combine carbs and salad. Experiment with whole grains like freekeh, chickpea pasta, quinoa and even a sprinkle of uncooked oats. Go for proteins outside of the norm. Think tempeh, lentils, chopped seitan, cottage cheese and hemp seeds. Also use non-traditional produce like kohlrabi, romanesco, beets and persimmons.  Weird salads for the win!

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