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Frontier Natural Products Organic Cane Sugar -- 5 lbs

Frontier Natural Products Organic Cane Sugar
  • Our price: $13.99

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Frontier Natural Products Organic Cane Sugar -- 5 lbs

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Frontier Natural Products Organic Cane Sugar Description

  • USDA Certified Organic
  • Non-Irradiated
  • Kosher

Sugar is pure sucrose. It contains no preservatives or additives of any kind. Sugar is not chemically altered or bleached during processing—it’s the same as the natural sucrose found in sugar beet and sugar cane plants.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1 tsp. (4 tsp. g)
Servings per Container: About 567
Amount Per Serving% Daily Value
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate4 g2%
   Dietary Fiber0 g0%
   Sugars4 g
Protein0 g
Vitamin A0%
Vitamin C0%
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Roasted Tomatillo & Onion Jam

What’s your jam? Grape, strawberry, raspberry, peach? Why not stray from sweet for a summer spread that surprises your taste buds and brings a bit of savory to your favorite breakfast bases? Try this roasted tomatillo temptation – zipped up with aromatic coriander seed, spicy chili pepper flakes and rich, caramelized onion – layered over cream cheese on a bagel or atop a thick slice of whole-grain toast. Save the in-season fruit for dessert!

Roasted Tomatillo & Onion Jam

Roasted Tomatillo & Onion Jam

Makes 4 cups


2 Tbsp. olive oil, divided
2 lbs. tomatillos
1/2 white onion, chopped
1 tsp. organic garlic powder
1 Tbsp. dried chili pepper flakes
2 Tbsp. organic coriander seeds
½ tsp. organic cumin
1 cup organic cane sugar
1 cup lime, juiced
1 cup water
1 tsp. sea salt


  1. Preheat oven to 400 degrees F.
  2. After removing wrappers, cut tomatillos in half and combine with 1 tablespoon olive oil in a roasting pan. Roast tomatillos for 30 minutes until softened; remove from oven and let cool.
  3. In large saucepan, combine onions and remaining olive oil. Sauté onions about 5 minutes, until translucent.
  4. In spice grinder or bowl (mortar and pestle), grind corander seeds and chili pepper flakes. (Note: If using grinder, pulse for 10 seconds to medium grind.)
  5. In saucepan, use spoon to create “well” in center of onions. Pour in spice mixture and cook for 1 minutes, then stir together onions and spice mix.
  6. Add tomatillos, along with any roasting juices, and water, sugar and salt to saucepan; stir mixture and bring to a boil. Reduce heat to a simmer, then mash tomatillos with a masher.
  7. Simmer jam for 45 minutes. Remove saucepan from heat and let jam cool and thicken.
  8. Transfer cooled jam to a glass jar. Store refrigerated or frozen, or use your favorite canning method to can the jam.
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