King Arthur Baking Company Non-GMO Organic Unbleached All Purpose Flour Description
- USDA Organic
- 100% Organic Hard Red Wheat Grown on American Farms
- 11.7% Protein - A Versatile Flour to Suit All Your Baking Needs
- Non-GMO Project Verified
- Kosher
Our Quality Promise
Flour this good doesn't happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best.
Baking with All-Purpose Flour
Our all-purpose flour is milled to be the ultimate versatile pantry staple; ideal for everything from pancakes, breads, and muffins to cakes, pie crust, and cookies.
Quality & Consistency
Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry.
Never Bleached, Never Bromated
Our flours contain no bleach, no bromate, and no artificial preservatives of any kind.
100% American Grown
We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States.
Directions
After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.
Free Of
Preservatives, never bleached, never bromated, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 30
| Amount Per Serving | % Daily Value |
|
| Calories | 110 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 23 g | 8% |
|
| Dietary Fiber Less than | 1 g | 3% |
|
| Protein | 4 g | 6% |
|
Other Ingredients: Certified 100% organic unbleached hard red wheat flour, certified 100% organid malted barley flour.
Warnings
Do not eat raw flour, dough or batter.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Crepes Suzette With Orange Drizzle
[vc_row][vc_column][vc_column_text]Delicate, dramatic and just a little bit indulgent, this Crepe Suzette recipe brings classic French bistro vibes right to your kitchen. Paper-thin crepes are folded into elegant quarters, then bathed in a glossy orange butter sauce infused with bright citrus zest and a splash of Grand Marnier and Cognac. The finishing touch? A quick flambé that caramelizes the sauce and delivers that unmistakable tableside flair. Whether you’re serving it for a special brunch or ending a dinner party on a high note, this timeless dessert feels equal parts showstopper and celebration.
Crepes Suzette With Orange Drizzle
Crepes
- 2 large eggs
- 3/4 cup whole milk
- 2 Tbsp. unsalted butter (melted, plus more for the pan)
- 1/2 tsp. sugar
- 1/4 tsp. kosher salt
- 1 cup all-purpose flour
Orange Sauce
- 1 stick unsalted butter (room temperature)
- 1/3 cup sugar (+ 2 Tbsp. )
- Zest of 1 orange
- Pinch kosher salt
- 2 oranges (juiced)
- 3 Tbsp. Grand Marnier
- 1 Tbsp. Cognac
- To make the crepe batter, whisk together eggs, milk, butter, sugar and salt until combined. Add flour and stir until just combined.
- Heat medium nonstick skillet or crepe pan over medium heat. Using pastry brush, coat pan with melted butter. Add scant ¼ cup of batter to the pan and, working quickly, tilt the skillet to evenly distribute the batter in a single layer. Cook until bottom of crepe is dry and edges start to curl, about 45 seconds.
- Carefully flip crepe with thin spatula or fish spatula and cook another 10 to 15 seconds, then transfer to baking sheet and cover to keep warm. Repeat with remaining batter, adding more butter for each crepe to prevent sticking.
- To make sauce, add butter, ? cup sugar, orange zest and salt to a food processor. Process for 15 to 20 seconds to combine, then, with machine running, drizzle in orange juice until uniform.
- Transfer butter mixture to medium skillet and cook over medium heat until gently simmering. Simmer about 3 minutes, until slightly reduced.
- Reduce heat to low and dip each crepe in sauce one at a time. Fold crepes into quarters, let excess sauce drip off and return to baking sheet. Repeat with remaining crepes.
- Now add all folded crepes back to skillet with sauce. Sprinkle with remaining 2 tablespoons sugar.
- Turn heat to medium and add Grand Marnier and Cognac. Using lighter or flame of your stove, carefully ignite alcohol in skillet. Using a long-handled spoon, carefully spoon flaming sauce over crepes until flames go out. Transfer to platter to serve.
Grab these ingredients and more at Vitacost.
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title="Featured Products" border_width="2"][vc_row_inner equal_height="yes" content_placement="middle" gap="35"][vc_column_inner width="1/3"][vc_single_image image="191618" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1767737016787{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/wholesome-natural-cane-sugar-from-malawi"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="191617" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1767737029673{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/king-arthur-baking-company-non-gmo-organic-unbleached-all-purpose-flour"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="191616" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1767737042411{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/davids-kosher-sea-salt"][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]
