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Krusteaz Gluten Free Confetti Pancake -- 16 oz

Krusteaz Gluten Free Confetti Pancake
  • Our price: $3.89

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Krusteaz Gluten Free Confetti Pancake -- 16 oz

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Krusteaz Gluten Free Confetti Pancake Description

  • Same Great Taste
  • Easy To Make
  • Mouthwatering Flavor
  • Familiar Ingredients
  • Certified Gluten Free

Krusteaz Protein Pancake And Bake Mix is a healthier option for all your baking and breakfast needs that still tastes amazing. Make anything from pancakes & waffles to muffins and biscuits, all with a hearty dose of protein to keep you nourished throughout your day.

Confetti pancakes are basically a party on your plate. Get ready to celebrate! Krusteaz Gluten Free Confetti Buttermilk Pancakes have all of the great taste of our other pancakes but without the gluten! Simply add water, milk and eggs to the mix and have mouthwatering confetti pancakes in minutes. With no artificial colors, flavors or preservatives, Krusteaz Gluten Free Confetti Buttermilk Pancakes are a great breakfast treat for any day of the week. This mix comes in an 8 pack of 16-ounce box. They say home is where the heart is. For us, that’s the Pacific Northwest – a place known for its natural beauty and balanced way of life, and where we chose to start our family business. It’s also the inspiration behind the food we make. Made with real ingredients and hearty protein, our pancakes, muffins and desserts make it easier to feed your family well, wherever your home is.


 4-inch Pancakes - 8 - 10; mix - 1-3/4 cups; cold water - 1/2 cup; milk - 1/3 cup; egg(s) - 1. 4-inch Pancakes - 16 - 20; mix -full box; cold water - 1 cup; milk - 2/3 cup; egg(s) - 2. Tip: For thinner pancakes, add more water. For thicker pancakes, add ore mix. 1. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2 Whisk. Pancake mix, water, milk and egg(s). Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk pancake mix, water, milk and egg(s) until smooth. Do not over-mix. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3 Cook until golden. Cook pancakes 1-1/2 minutes per side, or until golden brown. For light and fluffy pancakes, flip only once. Do not eat raw batter. High altitude. No adjustment necessary.
Free Of
Artificial flavors & colors, preservative, gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/2 Cup (59 g)
Servings per Container: 8
Amount Per Serving% Daily Value
Total Fat4 g5%
  Saturated Fat1 g5%
  Trans Fat0 g
Cholesterol0 mg0%
Sodium570 mg25%
Total Carbohydrate45 g16%
  Dietary Fiber2 g7%
  Sugar14 g26%
   Includes Added Sugars13 g
Protein3 g0%
Calcium40 mg4%
Potassium80 mg0%
Iron0.6 mg4%
Vitamin D0 mcg0%
Other Ingredients: Rice flour, whole grain sorghum flour, sugar, candy bits (sugar, corn syrup, corn cereal, rice flour, palm oil, color [watermelon juice, beet juice, huito juice, paprika, turmeric]), brown rice flour (rice flour, stabilized rice bran with germ), soybean oil, dextrose, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), food starch-modified, salt, tapioca starch, xanthan gum, buttermilk, natural flavors (contains milk derivatives).
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