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Luke's Organic Brown Rice Chips Himalayan Pink Sea Salt -- 5 oz

Luke's Organic Brown Rice Chips Himalayan Pink Sea Salt
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Luke's Organic Brown Rice Chips Himalayan Pink Sea Salt -- 5 oz

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Luke's Organic Brown Rice Chips Himalayan Pink Sea Salt Description

  • Gluten Free
  • Non-GMO
  • Kosher
  • Vegan
  • Snack Like a Kid, Live Like a Grown Up

Free Of
Gluten, soy, dairy, peanuts and tree nuts, and GMOs

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1 oz
Servings per Container: 5
Amount Per Serving% Daily Value
  Calories from Fat50
Total Fat6 g9%
  Saturated Fat0.5 g3%
  Trans Fat0 g*
  Polyunsaturated Fat3 g*
  Monounsaturated Fat2 g*
Cholesterol0 mg0%
Potassium160 mg5%
Sodium110 mg5%
Total Carbohydrate19 g6%
Dietary Fiber3 g12%
  Sugars0 g*
Protein3 g6%
*Daily value not established.
Other Ingredients: Luke's organic grain & seed blend (brown rice flour, millet flour, quinoa flour, amaranth flour), Luke's organic oil blend (sunflower oil, safflower oil and/or red palm olein), organic sesame seeds, himalayan pink sea salt, organic natural color.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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VIDEO: Sweet & Salty Guac-tail Avocado Dip

Sipping on a sweet libation has a tendency to trigger hunger signals, which is why you mindlessly reach for the nearest snack food. But instead of digging into a bowl of mixed nuts or plate of French fries, you could be reaching for a cocktail-inspired guacamole. This guac-tail avocado dip was inspired by a classic mojito and tastes just as refreshing. You’ll recognize the sweet agave, hint of lime, muddled mint and light rum. It’s the official snack of fun.


4 avocados
2 Tbsp. agave syrup
2 Tbsp. coconut lime juice
1 Tbsp. light rum
4-5 mint leaves, chopped
1/4 cup red onion, chopped
Juice of 1/2 lime
Pinch of pink salt


  1. Peel and de-seed avocados. Scoop into a large bowl.
  2. In a mortar and pestle, combine agave, coconut lime juice, rum and mint leaves. Muddle together for a minute or two to release the mint flavor.
  3. Pour liquid mixture into large bowl with avocados and mash together until well combined. Mash to your desired guacamole consistency – creamy, chunky or somewhere in between.
  4. Fold in onion and top off with fresh lime juice and pinch of pink salt. Stir to combine one last time.
  5. Serve with lightly salted chips of your choosing. See a few good options below...
Late July Sea Salt Multigrain Tortilla Chips Garden of Eatin’ Blue Chips Samai Plantain Chips Enjoy Life Plentils Original Sea Salt Luke’s Organic Brown Rice Chips
Bag of Late July Chips for Avocado & Agave Dip Recipe | Bag of Garden of Eatin Blue Chips for Avocado & Agave Dip Recipe | Bag of Samai Plantain Chips for Avocado & Agave Dip Recipe | Bag of Enjoy Life Plentils for Avocado & Agave Dip Recipe | Bag of Luke's Brown Rice Chips for Avocado & Agave Dip Recipe |
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