Miso Master Organic Miso Tamari Description
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Liquid Essence of Miso Master Organic Miso
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Gluten Free Naturally
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Non-GMO Project Verified
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USDA Organic
Miso Master® Organic Miso Tamari is a type of soy sauce made as a by-product of fermenting miso. It is quite distinctive, with a complex, rich flavor and a thick consistency. As a true tamari, it has a very dark color and an almost smoky flavor, and can be used as a dip, marinade, or baste; it is also used as a component in other sauces and dips. Miso Master® Organic Miso Tamari is wheat-free, making it ideal for anyone on a gluten-free diet. It is simply delicious!
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Amount Per Serving | % Daily Value | |
Calories | 5 | |
Total Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 290 mg | 12% |
Total Carbohydrate | 1 g | 0% |
Dietary Fiber | 1 g | 4% |
Sugars | 0 g | |
Protein | 0 g | |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 0% | |
Iron | 0% | |