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Badia Sriracha Salt -- 8 oz


Badia Sriracha Salt
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Badia Sriracha Salt -- 8 oz

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Save 20% off Code CYBERSALE Ends: 12/06/24 at 11:59 p.m. ET

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Badia Sriracha Salt Description

  • Wonderful on Poultry, Pork and Veggies
  • Gluten Free
  • Kosher

Wake up the up the taste of your meal up with with a touch of heat! The flavor of this special creation is as good as the visual beauty it’ll add to the plate. It’s wonderful on poultry, pork and veggies.





Free Of
Gluten

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Tsp. (0.6 g)
Servings per Container: 378
Amount Per Serving% Daily Value
Calories0
Total Fat0 g0%
Sodium190 mg8%
Total Carbohydrate0 g0%
Protein0 g
Other Ingredients: Salt, pepper sauce powder [(cayenne red pepper, distilled vinegar, salt, garlic), maltodextrin], soy sauce powder (soybeans, maltodextrin, salt) red chili pepper flakes, canola oil, silicon dioxide (prevents caking).

Contains soy.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Discover Delicious Salt Alternatives: A Guide to Low-Sodium Cooking

[vc_row][vc_column][vc_column_text]Salt is a mineral that comes from the sea and is primarily composed of sodium and chloride. It has played numerous roles throughout history including as currency in civilizations like ancient Rome. It is used as a culinary staple to bring out flavor and in the food industry is still the primary preservative. Sodium is an essential mineral for our bodies, helping us to maintain proper hydration, conduct nerve signals and even plays a key role in muscle contractions. Nature often holds the key to our health. If you look at the nutritional profile of most whole foods — whole grains, lean meat, fish and chicken, beans, peas, legumes, fresh fruits and vegetables, as well as nuts and seeds — you’ll notice something. There is a relatively high amount of potassium compared to sodium. If you take a look at many restaurant meals, fast food and even some processed foods, you’ll see that ratio is flipped upside down with high amounts of sodium and low amounts of potassium. Salt substitutes can help us season our food, bring out flavors and even help keep our daily sodium intakes at 2300mg per day (about 1 teaspoon) as the Dietary Guidelines for Americans recommends. But too much of anything can be a bad thing, salt being no different, as too much salt has been linked to chronic diseases such as Heart Disease, High Blood Pressure, Kidney Disease and even osteoporosis. Try these culinary tips and salt substitutes to flavor your food without going overboard on sodium.

An Overhead View of Roasted Asparagus With Garlic, Parmesan and Lemon Slices Represents Salt Alternatives.

8 Salt Alternatives for Big Flavor Without Sodium

1. Citrus What is traditionally served with the fanciest piece of fish at a restaurant?  A simple slice of lemon! A fresh squeeze of lemon, lime or different types of oranges can go a long way for flavor with their naturally occurring organic acids. You can even try a lemon pepper seasoning with only 95mg sodium per serving. 2. Herbs There’s a wide variety of herbs out there with flavor profiles from countries around the world. Technically an herb is from the green leafy part of the plant. Try oregano, basil, dill, thyme, rosemary, marjoram, sage and more! Dried spices are usually added towards the beginning of cooking while fresh herbs are better added towards the end or as a garnish. A salt free seasoning blend is a great option for a burst of flavor without the sodium. 3. Spices Spices can come from the root, stem, seed, fruit, flower or bark of a tree or plant. Again, there is a whole world of spices from around the world depending on what dish you are making. Try everything from allspice to za’atar to learn your flavor preferences. 4. Vinegars Again organic acids can add a ton of flavor. You can choose from apple cider, balsamic, red wine and even white wine vinegar. 5. Seaweeds While seaweeds do contain salt, some are much lower in sodium than actual sea salt and come with a unique flavor of their own. Try these organic kelp granules with only 105mg sodium per serving.   6. Other sauces Just like herbs and spices there is no shortage of different sauces out there with lower sodium options. Coconut aminos adds a rich flavor to foods with 40% of the sodium compared to regular soy sauce. Hot sauces like this Sriracha sauce with only 70mg of sodium per serving can bring the heat with so much less salt. 7. Fat Many people are afraid of fat, however healthy fats like avocados, olive oil, nuts and seeds as well as nut and seed butters or oils can many times help add that missing component that helps provide satiety as well as a rich, full mouth feel. They can also add an earthy and crunchy texture to the meal. Add cashews to your next stir fry, or even some garlic infused olive oil to your next dish. 8. Aromatics & other cooking staples When in doubt, sauté up some garlic and onions to add some plant-based flavor to your next stir fry, potato or even meat, fish or chicken dish. The magic trio of carrots celery and onions is a culinary staple known as mirepoix, or group of diced vegetables cooked in fat until soft and flavorful.

Switch up your cooking methods

Many times we get stuck in our own routines and maybe we only boil our vegetables or overuse the microwave to heat up a quick main dish. However, roasting and broiling everything from vegetables to meat or even meat alternatives like tofu or tempeh can bring out flavors you never knew existed! Just taste the difference between boiled vs. roasted brussels sprouts! Whatever you choose remember cooking is a journey and trying new salt substitutes is a great way to add both variety and excitement to your diet. And for more recipes and ideas, go to Kroger.com/recipes and click on “search all” for thousands of recipes and many different filters. And check out Vitacost for all your favorite salt substitutes! Happy salt substituting![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title="Featured Products" border_width="2"][vc_row_inner equal_height="yes" content_placement="middle" gap="35"][vc_column_inner width="1/3"][vc_single_image image="177373" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1724105373121{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/selina-naturally-celtic-sea-salt-shaker-light-grey-coarse-8-oz"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="177370" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1724105388106{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/fini-organic-reduction-balsamic-vinegar"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="177371" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1724105433757{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/maine-coast-sea-vegetables-organic-kelp-granules-salt-alternative"][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]

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