Miss Jones Naturally Sweet SmartSugar Original Cane Sugar Blend Description
Smart & sweet, just like you, SmartSugar is made with cane sugar and a blend of ingredients derived from starchy root vegetables that are naturally sweet and contain prebiotics that can help promote a healthy gut. It has half the sugar of regular sugar but tastes and bakes exactly like sugar. Use it in all of your recipes like regular sugar, and unlike other sugar substitutes, no one will ever know the difference when you mark the swap for SmartSugar!
Directions
Substitute 1:1 for Sugar.
Free Of
Glulten, sugar alcohols.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 2 Tsp. (7 g)
Servings per Container: 97
| Amount Per Serving | % Daily Value |
|
| Calories | 25 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 7 g | 3% |
|
| Dietary Fiber | 2 g | 7% |
|
| Total Sugars | 4 g | |
|
| Includes 4g Added Sugars | | 8% |
|
| Protein | 0 g | |
|
Other Ingredients: Cane sugar, chicory root fiber, tapioca syrup, tapioca starch, monkfruit extract.
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Homemade Raspberry Jam
All it takes to make this ruby red raspberry jam is three ingredients, a saucepan and a craving. Boil down fresh raspberries, sugar and lemon juice, test for a jiggle, let cool and spread on toast, swirl into yogurt, pile onto a scone, dollop on ice cream or use it to make a memorable PB&J sandwich. You get the idea. Now get the craving – and the ingredients.
Homemade Raspberry Jam
- 3 cups fresh raspberries
- 1-1/2 cups sugar
- Juice of 1 large lemon
- Wash raspberries and dry fully with bells facing down. Place two non-plastic plates in freezer. (Note: Plates will be used later to test if jam is set.)
- In large saucepan on low heat, mix together raspberries, sugar and lemon juice with wooden spoon. Stir about 5 minutes, until sugar dissolves, then increase heat to rolling boil. Boil 10 minutes, stirring very frequently. Remove from heat.
- Onto chilled plate, place spoonful of jam and let cool 30 seconds. If jam wrinkles when pushed with finger, it’s done; if it’s more like a liquid, put back on heat and boil 1-2 minutes before testing on fresh chilled plate.
- Allow jam to cool for 10 minutes before using.
- Store refrigerated in airtight container. Use within one month.
Get jammin’!
