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Morton & Bassett Pure Vanilla Extract -- 4 fl oz

Morton & Bassett Pure Vanilla Extract
  • Our price: $20.26

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Morton & Bassett Pure Vanilla Extract -- 4 fl oz

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Morton & Bassett Pure Vanilla Extract Description

  • Premium Quality
  • San Francisco
  • No Added Sugar
  • All Natural • Gluten Free
  • Non-Irradiated
  • Kosher

Vanilla extract adds mellow flavor and aroma to baked goods and is an essential ingredient in cookie, custard and ice cream recipes. For a perfect finish, pour two capfuls in a brewed pot of coffee or tea.

Free Of
Gluten, added sugar.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1 tsp. (5 tsp. mL)
Servings per Container: 23
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g
Other Ingredients: Water, alcohol (35% minimum) and vanilla bean extractions.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Hot Cocoa Brownies

Instead of using chocolate loaded with refined sweeteners, this recipe calls for raw cacao powder and dark chocolate chips. While maple syrup gives these brownies a touch of sweetness, it’s the ooey-gooey marshmallows that make each bite extra special (we like the Dandies brand, which do not contain soy, corn syrup, gelatin or artificial flavors or colors). Ready to surprise your loved ones with this better-for-you, gluten-free treat? Let’s get baking! Homemade Gluten-Free Hot Chocolate Brownies with Marshmallows |

Gluten-Free Hot Cocoa Brownies

  • 1/2 cup (1 stick) unsalted grass-fed butter
  • 3/4 cup maple syrup
  • 1 cup Pascha Organic Dark Chocolate Baking Chips
  • 1/4 cup cacao powder
  • 3 eggs (at room temperature)
  • 1 cup coconut sugar
  • 1 tsp. vanilla extract
  • 1/2 tsp. salt
  • 3/4 cup gluten-free oat flour
  • 1 cup almond flour
  • 1 10-oz. bag gluten-free marshmallows, (cut into small pieces)
  1. Preheat oven to 350 degrees F. Line 8x8-in. baking dish with parchment paper and set aside.
  2. In double boiler, melt butter, chocolate chips and maple syrup. Whisk continuously until smooth. Set aside to cool.
  3. In large mixing bowl, beat together eggs, sugar and vanilla extract on high speed for 2-3 minutes. While whisking, slowly pour in the warm chocolate mixture and continue whisking until well combined.
  4. Add oat and almond flours. Use spatula to stir to combine. Stir in 1 cup marshmallow pieces.
  5. Pour brownie mixture into prepared pan. Baked for 45 minutes.

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