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MRM Superfoods Matcha Green Tea Powder -- 6 oz


MRM Superfoods Matcha Green Tea Powder
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MRM Superfoods Matcha Green Tea Powder -- 6 oz

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MRM Superfoods Matcha Green Tea Powder Description

  • The Perfect Tea
  • Non GMO Project Verified
  • Certified Vegan
  • Gluten Free

What is Matcha?

Name: Matcha Green Tea, Camellia sinensis, aka Powdered Green Tea.

Country of Origin: Japan

Climate: Sub-tropics

Plant Part Used: Leaf

Nutrients: Antioxidants, Vitamins, Minerals, Caffeine, Amino Acids, Fiber

Ethnobotany: Traditionally used in Japanese tea ceremonies to provide focus and energy.

 

Does Not Contain

• Gluten

• Preservatives

• Refined Sugar

• Sugar Alcohols

• Animal Products

• Fillers or Additives

• Artificial Ingredients

 

Untouched nature mesmerizes me how it lives in harmony within itself; plants, animals and microorganisms, all intertwined in a sometimes chaotic yet cyclical unity. This perspective shaped my childhood and evolved of ethnobotany (study of the relationships between people and plants). I'm humbled that this exploration allowed me to build a line of natural health products.

 

At MRM, we are inspired by nature and utilize science as a tool to learn, incorporate, support and educate what the natural world has to offer.

 

Respectfully, these Superfoods are the foods our ancestors thrived on, not today's foods we survive on.

 

Many Thanks,

 

Mark Olson

Founder of MRM


Directions

Recommended Uses

Use 1 Serving Per Day

Smoothies

Yogurt/Cereal

Beverages

Baking

Free Of
Gluten, preservatives, refined sugar, sugar alcohols, animal products, fillers, additives, artificial ingredients, added milk, egg, soy, peanut, tree nut, fish, shellfish, wheat, gluten or yeast ingredients and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 tsp. (4 g)
Servings per Container: 42
Amount Per Serving% Daily Value
Calories15
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrates3 g1%
   Dietary Fiber1 g4%
   Total Sugars0 g
     Includes 0 g Added Sugars0%
Protein1 g
Vitamin D0 mcg0%
Calcium17 mg1%
Iron0.2 mg1%
Potassium59 mg1%
Other Ingredients: Matcha powder.

(Contains 65 mg caffeine per serving)

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Keto-Friendly Matcha Protein Bars

[vc_row][vc_column][vc_column_text]Topped with matcha and sweet, nutty coconut, these dark chocolate bars are an easy and nutritious snack. You’ll mix in Codeage Marine Collagen Powder along with your choice of nut or seed butter for a protein-infused, skin-loving treat. Earthy matcha powder offsets the rich, lightly sweetened chocolate-coconut layer to create a perfectly balanced, crave-worthy flavor profile. Chocolate Keto Protein Bars with Matcha Green Tea Powder on Rustic Wooden Cutting Board | Vitacost.com/blog

Keto-Friendly Matcha Protein Bars

  • 2 to 4 scoops Codeage Marine Collagen Powder
  • 4 Tbsp. monk fruit (or 1:1 sweetener of choice, divided)
  • ¼ cup sugar-free dark chocolate chips
  • ½ cup coconut oil
  • 1 cup cashew butter (or nut/seed butter of choice)
  • 1 tsp. vanilla extract
  • ¼ tsp. sea salt
  • 1-½ cups unsweetened shredded coconut (divided into 1 cup and ½ cup)
  • 1 Tbsp. matcha powder
  1. Line 8x8 baking pan with parchment paper and set aside.
  2. In microwave-safe dish, combine chocolate chips, coconut oil and nut butter. Melt for 30 seconds at a time, stirring in between, until melted. Alternatively, use double-boiler. Let cool slightly.
  3. In small bowl, combine 1 cup coconut, 2 Tbsp. sweetener and salt. Add coconut mixture to chocolate mixture and combine thoroughly. Stir in collagen powder and vanilla.
  4. Pour combined mixture into prepared pan.
  5. In bowl, combine remaining ½-cup coconut, matcha powder, and 1 to 2 Tbsp. sweetener. Sprinkle mixture over chocolate.
  6. Refrigerate about 2 hours until set, or place in freezer for 1 hour. Slice into 18 bars. Store in refrigerator.

Recipe notes
? Use a sweetener that measures 1:1, or adjust sweetness to taste.
? Be sure to thoroughly mix matcha, breaking up any clumps.
? If you use sweetened coconut shreds, eliminate sweetener.

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