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Mutti Whole Peeled Tomatoes -- 14 oz

Mutti Whole Peeled Tomatoes
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Mutti Whole Peeled Tomatoes -- 14 oz

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Mutti Whole Peeled Tomatoes Description

  • Italy's #1 Tomato Brand
  • Remarkably Fresh Taste
  • 100% Sun-Ripened Italian Tomatoes
  • No Additives, No Calcium Chloride, No Citric Acid
  • Non-GMO Project Verified
  • Sustainably Farmed
  • Family Owned for Four Generations

Mutti® Peeled Tomatoes are generously fleshy and firm. They have their skins removed and are then immersed in a delicious, velvety passata.


Mutti® Whole Peeled Tomatoes (Pelati) are plump, firm and versatile.  These sun-ripened 100% Italian tomatoes have a rich flavor, dense texture, and bright red color.  With only tomatoes and tomato juice, no additives or preservatives, they break down quickly when cooked.  They are ideal for a wide range of recipes, from soups to stews to sauces. Use them in marinara sauce, on Neapolitan pizza, or in an anytime BLT.


Refrigerate after opening. Use within 5 days.
Free Of
GMOs, gluten, BPA, additives, calcium chloride, citric acid, or preservatives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/2 Cup (126 g)
Servings per Container: About 3
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium5 mg0%
Total Carbohydrate6 g2%
   Dietary Fiber2 g7%
   Total Sugars4 g
Protein1 g
Potassium420 mg6%
Other Ingredients: Whole peeled tomatoes, tomato juice.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Caprese Chicken Skillet

Chicken is a staple in many households. Besides being versatile, it’s packed with protein and other vitamins and nutrients that play a part in good health. This simple-to-make skillet gives you all of the benefits of chicken with even more nutrients and bigtime flavor. The classic caprese combo – mozzarella, tomatoes and basil – pairs perfectly with chicken. And cleanup is a breeze with just one pan needed for the entire meal. Chicken Caprese Dish Served in Cast Iron Skillet

Caprese Chicken Skillet

  • 2-3 boneless skinless chicken breasts
  • 2 large tomatoes (sliced)
  • 1 8 oz. fresh mozzarella ball, sliced
  • 1 pkg. basil leaves
  • 2 garlic cloves (minced)
  • 1 Tbsp. butter
  • Balsamic glaze
  • Oregano
  • Salt and pepper
  • Olive oil
  1. Preheat oven to 400 degrees F.
  2. Season chicken with olive oil, salt, pepper and oregano. Let sit for 10 minutes at room temperature.
  3. In large skillet over medium-high heat, heat 1 Tbsp. of olive oil. Add chicken and cook 2-3 minutes, allowing it to brown and build a crust.
  4. After a few minutes, flip chicken. Add butter and garlic to pan. Top chicken with two slices each of tomato and mozzarella.
  5. Place skillet in oven. Bake 8-10 minutes or until chicken reaches 165 internally. (Note: If desired, place chicken under broiler for last 2 minutes.)
  6. Arrange chicken on plate. Drizzle with balsamic glaze and top with fresh basil.
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