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Organicville Vinaigrette & Marinade Herbs De Provence -- 8 fl oz


Organicville Vinaigrette & Marinade Herbs De Provence
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Organicville Vinaigrette & Marinade Herbs De Provence -- 8 fl oz

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Organicville Vinaigrette & Marinade Herbs De Provence Description

  • Plant-Based
  • 0g Added Sugar Per Serving
  • Gluten Free
  • Whole 30 Approved
  • USDA Organic
  • Non-GMO
  • Vegan

Classic never goes out of style! A dash of provencal herbs gives this bright vinaigrette taste-bud approved flavor. Enjoy!


Directions

Shake well. Refrigerate after opening.
Free Of
Gluten, GMO, animal products.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Tbsp. (30 mL)
Servings per Container: 8
Amount Per Serving% Daily Value
Calories70*
Total Fat7 g9%
   Saturated Fat0.5 g3%
Trans Fat0 g*
Cholesterol0 mg0%
Sodium210 mg9%
Total Carbohydrate1 g0%
   Dietary Fiber0 mg0%
Total Sugars (Includes 0g added sugars)0 g0%
Protein0 g*
Vitamin D0%
Calcium0%
Iron2%
Potassium0%
*Daily value not established.
Other Ingredients: Water, organic high oleic sunflower oil, organic apple cider vinegar, less than 2% of organic lemon juice from concentrate, organic dried garlic, organic acacia gum, xanthan gum, salt, organic black pepper, organic dried onion, organic marjoram, organic oregano, organic summer savory, organic thyme, organic fennel seed, organic bay leaf, organic sage, organic dried red pepper, organic rosemary extract, organic rosemary.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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4-Layer Millet & Roasted Beet Salad

Some of the best foods come in layers – think cakes and dips. This salad features four tiers: a base of millet and spinach, a bed of roasted beets, a layer of strawberries and a topping of basil, mint leaves and hazelnuts. It’s vegan, gluten-free and a great addition to any dinner or get-together.

Top View of Salad with Strawberries and Beets | Vitacost Blog

Ingredients
2-1/2 cups Bob’s Red Mill Millet, cooked and cooled
1 bunch spinach, chopped or torn
3-4 medium-sized beets, roasted, skinned and sliced
10-12 strawberries, sliced into quarters
1/2 cup raw hazelnuts, chopped
Fresh basil, chopped
Fresh mint leaves

Dressing
1/2 cup olive oil
1/4 cup red wine vinegar
1 tsp. Dijon mustard
1 tsp. Bob’s Red Mill Sea Salt
1 tsp. black pepper
1 shallot, diced

Directions

  1. In jar with tight fitting lid, combine dressing ingredients; cover and shake vigorously for 15-20 seconds.
  2. In large bowl, combine spinach leaves and millet. Pour half the dressing over mixture and toss to fully coat. On large platter, spread mixture evenly to create a bed for the salad.
  3. In separate bowl, pour remaining dressing over roasted beets. Toss to fully coat, then spoon onto platter.
  4. Top with strawberries, basil, mint and hazelnuts.

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