Partake Crunchy Cookies Holiday Sprinkle Description
There’s nothing ho-ho-hum about this limited edition flavor. With just the right amount of vanilla and a super satisfying crunch, our Crunchy Holiday Sprinkle cookies are filled with festive red and green sprinkles—ideal for any winter celebration. Vegan, gluten-free, non GMO, these anytime snacks are free of the top 9 allergens and full of holiday cheer.
• Each 5.5oz box contains 15 cookies
• Free of the Top 8 Allergens (peanuts, tree nuts, eggs, wheat, milk, soy, fish, shellfish); Free of lupin, crustaceans, sulfites, mustard, casein, and sesame
• Certified Gluten-Free
• Vegan Certified
• Non-GMO
• OU Kosher
• No Gums or Emulsifiers
Goodness In every bite
Honest Ingredients & Pure Fun for All!
Here at Partake, we believe that life is meant to be lived to its fullest and that food is best shared with good company. We make super delicious snacks from the earth's finest quality ingredients. They're free from the top 8 allergens and made without artificial colors and flavors, so your family can eat safely and deliciously - good to the last crumb!
Denise Woodard
- Mom / Founder -
A Portion of our Profits Goes To Charities That Support The 12 Million Food Insecure Children Throughout the US.
Free Of
Peanuts, tree nuts, eggs, wheat, milk, soy, fish, shellfish, lupin, crustaceans, sulfites, mustard, casein, sesame, gluten, GMOs and animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 3 Cookies (31 g)
Servings per Container: 5
| Amount Per Serving | % Daily Value |
|
| Calories | 140 | |
|
| Total Fat | 7 g | 9% |
|
| Saturated Fat | 1 g | 5% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 190 mg | 8% |
|
| Total Carbohydrate | 18 g | 7% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars | 8 g | |
|
| Includes 8g Added Sugars | | 16% |
|
| Protein | 1 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 4 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 42 mg | 0% |
|
Other Ingredients: Gluten free flour blend (organic light buckwheat flour, cassava flour, gluten free oat flour, tapioca flour), organic fair trade cane sugar, non gmo sunflower oil, gluten free oats, sprinkles (sugar, potato starch, maltodextrin, rice oil, natural colors [paprika extract, turmeric extract, beet extract, spirulina extract] sweet potato, red radish, carnauba wax), tapioca starch, water, sea salt, tapioca fiber syrup, baking soda, vanilla extract, rosemary extract.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Star-Spangled Dessert Nachos
Here’s a recipe the kids can get involved with! Use star-shaped cookie cutters to punch out festive nacho chips for a fun, patriotic treat. Perfect for celebrating Independence Day, these dessert nachos are dusted with cinnamon-sugar and topped with fresh berries, coconut flakes and a rich, homemade cream cheese icing.
Star-Spangled Dessert Nachos
Chips
- 10 soft flour tortillas
- 1 cup Simple Truth Organic Sugar
- 2 Tbsp. Vitacost Organic Cinnamon
- ¼ cup California Olive Ranch Extra Virgin Olive Oil
- ¼ cup fresh blueberries
- ¼ cup fresh raspberries
- ¼ cup fresh blackberries
- 2 Tbsp. Simple Truth Unsweetened Coconut Flakes
Cream cheese icing
- 3 oz. cream cheese
- ¼ cup Wholesome Organics Powdered Confectioners Sugar
- 1 Tbsp. Watkins Vanilla Extract
- 2 Tbsp. Califia Farms Almond Milk
Chips
- Preheat oven to 375 degrees F.
- In bowl, mix cinnamon and sugar until well incorporated. Tip: Store leftover cinnamon sugar in airtight container or glass jar for future use.
- Using a star-shaped cookie cutter, punch out as many stars as possible into each tortilla. Cut leftover tortilla pieces into small squares or triangles. Brush all shapes with olive oil.
- Line baking sheet with parchment paper. Arrange tortilla pieces in single layer. Sprinkle all sides with cinnamon sugar.
- Bake for about 8 minutes or until crisp. (Watch chips closely. They burn fast!) Remove from oven and let cool.
Cream cheese icing
- In food processor, combine cream cheese, confectioners’ sugar, vanilla extract and almond milk until creamy.
Assembly
- Transfer chips to plate. Top with fresh berries, sprinkle with coconut flakes and drizzle cream cheese icing on top. Serve immediately.
- Nutrition facts panel may be slightly inaccurate as it includes nutrition info for leftover cinnamon-sugar.
- Order the ingredients you need to make this recipe at Vitacost.com!
