PB2 Powdered Peanut Butter Description
- No Additives
- All Natural
- 85% Less Fat Calories than Traditional Peanut Butter
SAVOR THE SECRET OF PB2
Superior quality peanuts are first slow roasted then pressed to remove the fat and oil. The result is an exquisitely natural roasted peanut butter flavor that's deliciously rich in taste, easy to enjoy and wonderfully healthy.
Mix 2 tbsp. of PB2 with 1 tbsp. of water and stir until smooth. Prepare as needed.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 2 Tbsp. (12 g)
Servings per Container: 15
|Amount Per Serving||% Daily Value|
| Fat Calories||13|
|Total Fat||1.5 g||2%|
| Saturated Fat||0 g||0%|
| Trans Fat less than||0.01 g|
|Cholesterol less than||0.01 mg||0%|
|Total Carbohydrate||5 g||2%|
| Fiber||2 g||8%|
| Sugars||1 g|
Other Ingredients: Roasted peanuts, sugar and salt.
This product contains peanut proteins.
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Maple Nut Protein Bites
Have you gotten in the habit of meal prepping on Sunday? Good for you! Your refrigerator shelves are lined up with well-balanced breakfasts, lunches and dinners for the week ahead, putting you one step closer to those better-body goals. Yet, there’s still something missing: dessert, of course! If you’re going to prepare, prepare accordingly. Sweet cravings are bound to happen, which is why it’s imperative you fight them with a naughty-but-nice treat. So, grab the maple syrup. You’ll find it’s good for more than pancakes.
Maple Nut Protein Bites
Makes 8 bites
Macros per serving: 75 calories | 7 g protein | 4 g carbs | 4 g fat
¼ cup sugar-free maple syrup
2 scoops Quest Nutrition Vanilla Milkshake Protein Powder
¼ cup powdered peanut butter (or peanut flour)
2 Tbsp. cashew butter
¼ tsp. vanilla extract
2 Tbsp. chopped pecans
Pinch of salt
- In a medium-size bowl, microwave syrup for 10 seconds.
- Add remaining ingredients to bowl and stir until fully incorporated.
- Roll batter into 8 even balls and eat…or save for later.