Purely Elizabeth Collagen Protein Oat Cup Blueberry Walnut Description
Single-Serve Oatmeal with a NuttZo Nut Butter Squeeze Pack
11 g Protein per 58 g Serving
Made with Organic Quinoa, Amaranth + Chia
Enjoy sweet blueberries and crunchy walnuts in this protein-packed oatmeal cup made with grass-fed bovine collagen. Our blueberry walnut oatmeal includes a NuttZo Nut Butter squeeze pack for a creamy texture and delicious taste.
A quick and easy on-the-go breakfast option with 11 g protein
Made with a base of organic oats, quinoa, amaranth, flax + chia
3.5 g of collagen per cup
Lightly sweetened with coconut sugar
Certified Gluten-Free + Contains Organic Ingredients
Organic Quinoa Flakes
Quinoa, an ancient grain considered sacred to the Incas for its exceptional nutritional value was believed to increase the stamina of their warriors. Quinoa is considered a complete protein, which makes it a perfect food for vegans! This superfood is also high in magnesium, iron, copper and phosphorus.
Coconut sugar is an unrefined sweetener that we sustainably harvest from Indonesia. Measuring low on the glycemic index (35), it is also contains essential nutrients—high in many vitamins and minerals such as potassium, magnesium, zinc, iron, and B vitamins.
Chia seeds are a powerful superfood once used as currency for its exceptional value. The Aztec warriors used this endurance seed, rich in omega-3 fatty acids, fiber and complete protein to run great distances.
Hot Water: Add boiling water to fill line. Stir well. Let steep 4-5 min. Top with butter.
Microwave (times may vary): Add water to fill line. Cook for 45 seconds. Stir well and top with nut butter.
Overnight Oats: Add cold milk to fill line. Stir well and cover. Let soak for 15+ minutes or overnight in the fridge. Top with nut butter.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Container (58 g)
Servings per Container: 12
|Amount Per Serving||% Daily Value|
|Total Fat||14 g||18%|
| Saturated Fat||2 g||10%|
| Trans Fat||0 g|
|Total Carbohydrate||28 g||10%|
| Dietary Fiber||3 g||11%|
| Total Sugars||5 g|
| Includes 2g Added Sugars||4%|
|Vitamin D||0 mcg||0%|
Other Ingredients: Oatmeal – gluten-free oats*, walnuts, freeze-dried blueberries, grass-fed collagen, coconut sugar*, quinoa flakes*, chia seeds*, amaranth puffs*, salt, cinnamon*, NuttZo Power Fuel – cashews*, almonds*, Brazil nuts*, flax seeds*, chia seeds*, pumpkin seeds*, hazelnuts*, celtic sea salt.
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Orange-Cinnamon Rice Pudding
If you have a hankering for a treat or just want to spice up breakfast
, you’ll savor the comforting flavors and textures of this rich rice pudding recipe. Using fresh oranges for juice and zest makes all the difference in flavor, and you can easily sub in coconut milk to make it vegan
. This simple dish is delish as-is, or use it as a blank canvas for toppings like nuts, fruits, seeds and more. Serve it for dessert, as a snack or if you need a breakfast that will get you out of bed.
Orange-Cinnamon Rice Pudding
- 2 cups whole milk or coconut milk
- 1/2 cup arborio rice or short grain rice (rinsed)
- 1 tsp. ground cinnamon
- 1 tsp. vanilla extract
- 1 Tbsp. orange and lemon zest
- 4 Tbsp. fresh orange juice
- 1/4 cup coconut sugar
- Sprinkle salt
Optional: 1 tsp. corn starch
- In medium saucepan, heat milk and vanilla on medium-low. Cook 10 minutes. Use wooden spoon to skim milk skin.
- Add rice and stir frequently for 5 minutes. Cover and cook 9 minutes or until rice thickens into pudding.
- Remove lid and add sugar, cinnamon, orange juice, half Tbsp. zest and salt.
- Stir frequently until pudding is desired consistency. If necessary, add corn starch to thicken.
- Pour into individual bowls and let cool.
- Top with cinnamon, additional zest and toppings of your choice.
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