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Quaker Old Fashioned Oats -- 42 oz

Quaker Old Fashioned Oats
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Quaker Old Fashioned Oats -- 42 oz

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Quaker Old Fashioned Oats Description

  • 100% Whole Grain
  • Good Source of Fiber
  • Support Healthy Digestive System
  • Lasting Energy
  • KosherSodium Free
  • Can Reduce Cholesterol
  • Non-GMO Project Verified
  • American Heart Association Certified
  • Helps Keep You Full Through The Morning
  • 150 Calories, 0.5g Sat Fat, 0mg Sodium, 1g Total Sugars, 4g Fiber Per 1/2 Cup Serving

Get A Perfect Start To Your Day®.


Dive into a bowlful of hot, delicious Quaker Oatmeal. Throw in a few fresh berries, some toasted nuts, maple syrup or cinnamon. Just like the day itself, the possibilities are endless. Especially with the lasting energy from carefully selected, 100% whole grain oats. With energy to help get you going, fiber to help fill you up, and whole grains that can support heart health, Quaker Oatmeal gives you the start your want to take on the day.


For over 140 years, Quaker has unlocked the power of oats to help people get the perfect start to each day.


Preparing Great Oatmeal

Servings (1)

• Oats 1/2 cup, Water or Milk 1 cup, Salt (optional)**dash

Servings (2)

• Oats 1 cup, Water or Milk 1-3/4 cups, Salt 1/8 tsp.

**for low sodium diets, omit salt.

Stove Top:

1. Boil water or milk and salt.

2. Stir in oats.

3. Cook about 5 minutes over medium heat; stir occasionally.

Preparing Great Oatmeal

Servings (1)

• Oats 1/2 cup, Water or Milk 1 cup, Salt (optional)**dash

Servings (2)

• Oats 1 cup, Water or Milk 1-3/4 cups, Salt 1/8 tsp.

**for low sodium diets, omit salt.


1. Combine water or milk, salt and oats in medium microwave-safe bowl.

2. Microwave on HIGH 2.5 to 3 minutes; stir before serving.

Quick and Easy!

Free Of
GMOs, sodium.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1/2 Cup Dry (40 g)
Servings per Container: About 30
Amount Per Serving% Daily Value
Total Fat3 g4%
  Saturated Fat0.5 g3%
  Trans Fat0 g
  Polyunsaturated Fat1 g
  Monounsaturated Fat1 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate27 g10%
  Dietary Fiber4 g13%
   Soluble Fiber2 g
  Total Sugars1 g
   Includes Added Sugars0 g0%
Protein5 g
Vitamin D0 mcg0%
Calcium20 mg0%
Iron1.5 mg8%
Potassium150 mg2%
Thiamin0.2 mg15%
Phosphorus130 mg10%
Magnesium40 mg10%
Other Ingredients: Whole grain rolled oats.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Edible Cookie Dough – Three Ways

If you’re the kind of person who thinks heaven is sneaking a taste of cookie dough from the mixing bowl, pull up a comfy stool, kindred. We’ve got homemade edible cookie dough three ways! First off, it’s best to use a grain-free flour because they’re safe to eat raw – think almond flour and other nut flours, coconut flour, flaxseed flour and oat flour. If you’re going to use wheat flour, eliminate any bacteria risks by toasting it at 350 degrees F for 5 minutes, or microwaving it for 90 seconds to reach the recommended 160 degrees F. Now you’re good to go! Because this dough is eggless, using a splash of almond milk will keep it decadent and moist. Roll it into bite-sized balls or lick it off the spoon. Either way, it may feel a bit naughty, but that’s part of the fun!   Raw Edible Cookie Dough Tree Ways Lined up in Rows on Copper Cookie Sheet |

Edible Cookie Dough – Three Ways

Peanut Butter with Chocolate Candies


  • ½ cup creamy peanut butter
  • 2/3 cup brown sugar
  • ¼ cup sugar
  • 1-1/4 cups grain-free flour
  • ½ tsp. salt
  • 3 Tbsp. almond milk
  • ½ cup chocolate-coated candies

Oatmeal Chocolate Chip


  • ½ cup butter (softened)
  • 2/3 cup brown sugar
  • ¼ cup sugar
  • ¾ cup grain-free flour
  • ¾ cup old fashioned oats
  • ½ tsp. salt
  • 3 Tbsp. almond milk
  • ½ cup dark chocolate chips

Sugar Cookie with Sprinkles


  • ½ cup butter (softened)
  • ¾ cup sugar
  • 1-¼ cup grain-free flour
  • ½ tsp. salt
  • 3 Tbsp. almond milk
  • ¼ cup sprinkles
  1. Depending on dough being made, combine butter or peanut butter with sugar until well combined and fluffy. Stir in flour, oatmeal if using, and salt.

  2. Add almond milk until desired consistency. Mix in candies chocolate chips or sprinkles, depending on desired recipe.
  3. Form dough into tablespoon-sized balls. Refrigerate uneaten portion.

Note: Swap out or add in any mix-ins. Customize for the holidays; Use green peppermint candies for St. Patrick’s Day or red and white sprinkles for Valentine’s Day.

Add the ingredients to your cart and get rolling!

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