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Rawmio Organic Raw Cacao Nibs -- 16 oz


Rawmio Organic Raw Cacao Nibs
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Rawmio Organic Raw Cacao Nibs -- 16 oz

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Rawmio Organic Raw Cacao Nibs Description

  • USDA Organic
  • Vegan
  • Unsweetened
  • Ideal For Snacking, Baking & Garnish

Our single-origin cacao powder is made from raw cacao beans sourced from small farm cooperatives in the jungles of Peru. Beyond being certified organic, fairly traded, and sustainably grown, these beans are also heirloom- meaning the seeds have been passed down from generation to generation, helping to preserve rainforest biodiversity and support sustainable livelihoods in local communities.

Free Of
Gluten, sugar.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tablespoon (7 g)
Servings per Container: 61
Amount Per Serving% Daily Value
Calories35
Total Fat1.5 g2%
   Saturated Fat1 g5%
  Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate4 g1%
  Dietary Fiber2 g7%
  Total Sugars0 g
   Includes Added Sugars0 g0%
Protein1 g
Vitamin D0 mcg0%
Calcium20 mg2%
Iron0.3 mg2%
Potassium70 mg2%
Other Ingredients: Organic cold processed peruvian cacao nibs.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Blueberry Banana Nice Cream with Nut Butter

This blueberry nice cream offers the indulgent, creamy texture of soft-serve with the light, fruity flavors of sorbet. Best part: no churning necessary! Dairy-free and full of fruit, allow yourself to go overboard with toppings like cacao nibs, coconut flakes, fresh fruit or simply sprinkles. Three Scoops of Purple Blueberry Nice Cream in a Bowl Topped with Fresh Blueberries and Colorful Nonpareils | Vitacost/blog

  • 2 bananas, (ripe, cut into 2” chunks and frozen)
  • 1 cup frozen blueberries
  • ¼ cup unsweetened soymilk
  • 1 Tbsp. peanut butter (or almond butter)
  • 2 tsp. vanilla extract
  • 1/8 tsp. salt

Optional: sprinkles, cacao nibs, unsweetened coconut flakes, fresh blueberries

  1. In high-speed blender or food processor fitted with an “S” blade, add bananas, blueberries, soymilk, nut butter, vanilla and salt.
  2. If using high-speed blender, blend on medium low using a tamper to move fruit so that it blends evenly. Blend until ingredients are combined and smooth, resulting in a soft-serve ice cream consistency.
  3. If using food processor, process ingredients until smooth, stopping occasionally to scrape sides with rubber spatula. This may take 3-4 minutes, especially if bananas are very frozen or cut into large chunks.
  4. Scoop into individual serving bowls and sprinkle with desired toppings. Serve immediately.

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