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RX A.M. Oats Oatmeal Packets Cinnamon Spice -- 1.94 oz Each / Pack of 5

RX A.M. Oats Oatmeal Packets Cinnamon Spice
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RX A.M. Oats Oatmeal Packets Cinnamon Spice -- 1.94 oz Each / Pack of 5

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RX A.M. Oats Oatmeal Packets Cinnamon Spice Description

  • 10g Protein per Serving
  • 5g Fiber Per Serving
  • Made With 1 Egg White, 4 Almonds, 1 Date and 1/3 Cup Oats
  • Gluten Free


Hot Water (Recommended)

Empty packet into a bowl.

Add 1/2 cup boiling hot water.

Stir well, cover and let stand for 2 minutes.



Empty packet into a microwave-safe bowl.

Add cold water to top fill line on packet (1/2 cup), pour into bowl and stir well.

Cook on high for 1 minute uncovered.

Stir again and let stand for 2 minutes uncovered.


Overnight Oats

Pour packet into a jar or bowl.

Add cold water to bottom fill line on packet (1/3 cup) and pour into jar or bowl.

Stir, cover and let stand in the fridge for 4 hours or overnight.

Free Of
Gluten, added sugars.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Packet (55 g)
Servings per Container: 5
Amount Per Serving% Daily Value
Total Fat5 g6%
   Saturated Fat0.5 g3%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium70 mg3%
Total Carbohydrate33 g12%
   Dietary Fiber5 g18%
   Total Sugars6 g
     Includes 0g Added Sugars0%
Protein10 g18%
Vitamin D0 mcg0%
Calcium48 mg4%
Iron2 mg10%
Potassium273 mg6%
Other Ingredients: Oats, dates, egg whites, almonds, cinnamon, natural flavors.

May contain milk, eggs, tree nuts, wheat and soy.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Wild Mushroom & Goat Cheese Quiche

Start your morning with a hefty helping of umami thanks to the hearty flavors in this wild mushroom quiche. Heavy cream, milk and goat cheese incorporate with eggs for a custard-like filling. Shallot, garlic, chives and parmesan mingle with cremini, shitake and oyster mushrooms for earthy, savory flavors. The result is a breakfast to impress! Serve warm or room temperature for melt-in-your-mouth texture and pair with a frisée salad for brunch or lunch. Mushroom Quiche With Goat Cheese in a Pie Dish Sits Next to a Tray of Eggs, a Serving Plate, Whole Chives and Sliced Mushrooms |

Wild Mushroom & Goat Cheese Quiche

  • 1 refrigerated pie crust (prepared at room temperature)
  • 2 Tbsp. extra virgin olive oil (divided in two)
  • 1 Tbsp. unsalted butter
  • 6 oz. wild mushrooms (torn or cut to bite-sized pieces)
  • 1 large shallot (finely sliced)
  • 2 large garlic cloves (minced)
  • 1 Tbsp. chives (chopped)
  • 5 large eggs
  • 1/2 cup heavy cream
  • 1/4 cup milk
  • 4 oz. goat cheese
  • 1/2 cup parmesan (grated)
  • 1/4 tsp. ground nutmeg
  • Salt (to taste)
  • Pepper (to taste)
  1. Preheat oven to 375 degrees F.
  2. In large sauté pan over medium heat, add butter and 1 tablespoon olive oil.
  3. Place mushrooms in single layer and stir occasionally until mushrooms are evenly browned. Transfer browned mushrooms to bowl.
  4. In same sauté pan, drizzle remaining olive oil. Add sliced shallots and stir frequently for one minute. Return mushrooms to pan.
  5. Add garlic and chives and cook one minute. Remove from heat and add salt and pepper to taste.
  6. In 9-inch glass pie dish, roll out room temperature pie dough and press firmly. Trim excess dough and crimp edges, if desired.
  7. Layer mushrooms into pie crust. Crumble 2 ounces goat cheese over mushrooms. Top with ¼ cup parmesan.
  8. In large bowl, vigorously whisk eggs, heavy cream, milk, nutmeg, salt and pepper. Gently fold in the remaining goat cheese and parmesan.
  9. Pour egg mixture into pie pan.
  10. Bake 35 to 40 minutes or until egg is just set.
  11. Let quiche rest for at least one hour before serving. Serve warm or at room temperature.
  • For wild mushrooms, look for creminis, oysters and shitakes.
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