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Santa Cruz Organic Applesauce Apricot -- 4 oz Each / Pack of 6

Santa Cruz Organic Applesauce Apricot
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Santa Cruz Organic Applesauce Apricot -- 4 oz Each / Pack of 6

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Santa Cruz Organic Applesauce Apricot Description

  • A Delicious Blend of Organic Apples, Organic Apricots and Organic Apple Juice Concentrate
  • Naturally Fat Free
  • 100% Daily Value Vitamin C
  • USDA Organic
  • Non-GMO Verified
  • Kosher
  • Gluten Free

The Art of Organics


We love nature and have been pioneers of the organic movement since the early 1970s. Today, we are a Green-e certified company and committed to being responsible and keeping the beauty of nature's process in everything we do - from harvesting to bottling to recycling. It's a beautiful thing.



Refrigerate after opening.

Free Of
GMOs, fat. gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Unit (113 g)
Servings per Container: 6
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium0 mg0%
Potassium105 mg2%
Total Carbohydrate14 g5%
  Dietary Fiber1 g5%
  Sugars13 g
   Includes Added Sugars0 g0%
Protein0 g
Vitamin C90 mg100%
Other Ingredients: Organic apples, organic apricot puree, organic apple juice concentrate, ascorbic acid (vitamin C).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Coconut Carrot Cake Breakfast Cookies

Cookies for breakfast? Yes, please! These tasty bites are packed with nutrition, low in added sweetener, and both gluten- and dairy-free. Pack a few in your kiddo’s lunchbox or take them along when you’re heading out for a nourishing on-the-go snack. Coconut Carrot Cake Breakfast Cookies on Metal Cooling Rack |

Gluten-Free Coconut Carrot Cake Breakfast Cookies

  • 1-1/4 cup rolled oats
  • ½ cup unsweetened shredded coconut
  • 3/4 cup all-purpose gluten-free flour
  • ½ tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. aluminum-free baking powder
  • ½ cup unsweetened applesauce
  • ½ cup maple syrup
  • 2 Tbsp. white chia seeds
  • 1 tsp. vanilla extract
  • 1-1/2 cups carrots (peeled & shredded, loosely packed)
  • ½ cup golden raisins (coarsely chopped)
  1. Preheat oven to 350 degrees F.
  2. Line two baking sheets with parchment paper.
  3. In medium bowl, mix rolled oats, coconut, flour, salt, cinnamon and baking powder.
  4. In separate bowl, combine apple sauce, maple syrup, chia seeds and vanilla extract. Stir in carrots.
  5. Pour wet ingredients into dry ingredients and fold in raisins.
  6. Use hands to mold mixture into 14 golf-ball-sized pieces. Transfer to baking sheet. Use palm to flatten each cookie. Sprinkle tops of cookies with extra shredded coconut.
  7. Bake for 22-25 minutes or until golden and browned on bottom.
  8. Remove from oven and cool on baking rack.

Order the ingredients you need to make these cookies at!

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