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Simple Truth® 100% Black Cherry Juice -- 32 fl oz


Simple Truth® 100% Black Cherry Juice
  • Our price: $3.93

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Simple Truth® 100% Black Cherry Juice -- 32 fl oz

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Simple Truth® 100% Black Cherry Juice Description

  • From Concentrate
  • Pasteurized
  • Free From 101+ Artificial Preservatives & Ingredients
  • Per 8 fl oz Serving: 200 Calories, 0g Sat Fat, 35mg Sodium, 50g Sugars
  • Kosher
  • Refrigerate After Opening

100% Juice

We Let the Fruit Speak for Itself!
Q: What makes our fruit juices so super?
A: The delicious taste of 100% juice makes our juice both refreshingly simple and simply refreshing.


Directions

Chill and shake well before serving.
 Refrigerate after opening.
Free Of
Artificial flavors or preservatives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 8 fl oz (240 mL)
Servings per Container: 4
Amount Per Serving% Daily Value
Calories200
Total Fat0 g0%
Sodium35 mg1%
Potassium270 mg8%
Total Carbohydrate50 g17%
   Sugars50 g
Protein2 g
Vitamin C6%
Other Ingredients: filtered water, black cherry juice concentrate.
Warnings

 

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Coconut Panna Cotta with Pomegranate-Cherry Gelée

Panna cotta is a silky smooth Italian “spoon” dessert that’s served slightly firm, with a gentle wobble. This exceptional coconut milk version omits the traditional cream (panna cotta means “cooked cream”) and is gluten-free and low in processed sugar. It’s surprisingly easy to make, tastes luxurious, with hints of honey and vanilla, and looks beautiful crowned in a dark red, super fruit gelée. One tip for the perfect panna cotta is to let the gelatin “bloom” correctly. Blooming is when the gelatin grains swell and wrinkle which means they’ve absorbed some liquid. The second tip is that the shallower the dish, the faster the pudding will set. You “cotta” try this show-stopping delicacy! Coconut Panna Cotta with Pomegranate-Cherry Gelee and Toasted Coconut on White Plate | Vitacost.com/blog

Coconut Panna Cotta with Pomegranate-Cherry Gelée

Pomegranate-Cherry Gelée

  • ¼ cup water
  • ¼ oz. unflavored powdered gelatin
  • ¾ cup pomegranate juice
  • ¾ cup cherry juice
  • 4 Tbsp. sugar

Coconut Panna Cotta

  • 2 Tbsp. water
  • ½ oz. unflavored powdered gelatin
  • 2 13-1/2 oz. cans full-fat coconut milk
  • 4 Tbsp. honey
  • 2 tsp. vanilla extract

Optional

  • 3 Tbsp. coconut flakes

Gelée

  1. In small bowl, add water and sprinkle gelatin in even layer over water. Set aside to bloom for 5 minutes.
  2. In small saucepan over medium heat, pour pomegranate and cherry juice. Just before boiling point, stir in sugar until dissolved.
  3. Add gelatin to saucepan and whisk until fully dissolved.
  4. Set aside and let cool slightly.
  5. Coat inside of six ramekins with coconut oil. Divide pomegranate-cherry gelatin mixture amongst ramekins.
  6. Refrigerate for approximately 45 minutes.
  7. NOTE: Allow gelée to set enough so panna cotta creates separate layer on top when added during assembly. If gelée is too liquid, chill for additional 10-15 minutes.

Panna Cotta

  1. In small bowl, add water and sprinkle gelatin in even layer over water. Set aside to bloom for 5 minutes.
  2. In saucepan over medium heat, add coconut milk and stir in honey and vanilla.
  3. Add gelatin and whisk until fully dissolved.
  4. Set aside to cool.

Assembly

  1. Remove ramekins from fridge and gently divide panna cotta mixture amongst them.
  2. Return to fridge and chill for at least 4 hours.
  3. In dry pan over medium high heat, toast coconut flakes, if using. Toss to prevent flakes from burning. Remove from heat when just golden brown. Allow to cool.
  4. To serve, run butter knife around perimeter of ramekin to loosen. On dessert plate, place ramekin upside down and wiggle gently to release.
  5. Sprinkle with toasted coconut flakes, if desired, and serve immediately.

Add the ingredients to your cart to make this showstopper!

 
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