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Simple Truth® Organic Cayenne Red Pepper - Ground -- 1.52 oz


Simple Truth® Organic Cayenne Red Pepper - Ground
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Simple Truth® Organic Cayenne Red Pepper - Ground -- 1.52 oz

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Simple Truth® Organic Cayenne Red Pepper - Ground Description

  • Kosher
  • USDA Organic
  • Non GMO

Organically grown. No preservatives.

 

Certified Organic by QAI

Free Of
GMOs, preservatives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Organic cayenne red pepper.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Grilled Shrimp & Pineapple Skewers With Jerk Marinade

Jamaican jerk marinade is full of aromatics, sweet and smoky notes and complex nutmeg. There really is nothing else like it! It’s famous for a reason and delicious on anything it touches. In this recipe, shrimp is skewered with plump pineapple and red bell peppers and brushed with a tasty homemade sauce. The spice is tempered by the pineapple’s sweet juices and leaves you wanting another bite – and questioning if there is anything better. Grilled Shrimp Skewers With Pineapple & Jerk Marinade on White Plate With Limes | Vitacost.com/blog

Grilled Shrimp & Pineapple Skewers With Jerk Marinade

  • 1/2 lb. shrimp (31-40 count)
  • 1 cup pineapple (cut into chunks)
  • 1 red bell pepper (cut into chunks)
  • Handful of fresh parsley (chopped)
  • Juice from 1 lime
  • 12-15 skewers

Jerk Sauce

  • 1/4 cup olive oil
  • Juice from 2 limes
  • 1/2 Tbsp. honey
  • 2 tsp. paprika
  • 1/4 tsp. nutmeg
  • 1/2 tsp. salt
  • 1/2 tsp. cayenne pepper
  • 1 tsp. garlic powder
  1. On skewers, add shrimp, pineapple and pepper chunks, repeating sequence to fill.
  2. In bowl, whisk together jerk sauce ingredients; brush sauce onto skewers.
  3. Arrange skewers on 500 degree grill. Grill on each side for approximately 3-4 minutes (until shrimp is opaque).
  4. Top skewers with fresh parsley and lime juice.

Notes:

  1. Soak wooden skewers in cold water for 10 minutes prior to using to prevent burning.
  2. For extra flavor, marinate shrimp and pineapple in jerk sauce for at least 30 minutes.

Get the ingredients & get this on your grill!

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