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Spicely Organic Thyme -- 0.6 oz

Spicely Organic Thyme
  • Our price: $6.65

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Spicely Organic Thyme -- 0.6 oz

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Spicely Organic Thyme Description

  • Spicely® Organic Spices
  • Certified Gluten-Free
  • USDA Organic

Our Organic Whole Thyme is one of the most popular herbs in fine cuisine today. It goes well with rosemary, sage, parsley, and oregano to deliciously combine flavors that fit Western, Cajun, Creole, and Caribbean savory dishes.


People for centuries have used different parts of the thyme plant to cure various common health problems.

The flowers, leaves, and oil were, and still are, used as a remedy to cure or bring relief to bed-wetting, arthritis, stomach aches, sore throats, and bronchitis.

The thymol found in thyme is beneficial for a variety of medical issues people may experience, in particular, its powerful antibacterial aspects.

The herb is also suggested to help with acne treatment, hypertension, and stimulating the whole metabolism system.

Our all-natural processing.

The robust earthiness in its flavor is both penetrating and delightful, lending deeply aromatic and complex flavors that work to beautifully boost the natural flavors of nearly any savory dish.

Like all strong flavored herbs, thyme has been observed as a protector by practitioners in ancient times.

The herb grew, and still grows, in the wild and could easily be found by all.

Burning the herb and inhaling the scent was associated with strength, courage, and bravery. The subsequent popular culinary use of the herb, as cooking with and eating the herb, was obviously more favorable to many than just inhaling the scent.

Frequently combined with rosemary and sage, some protection against the smell of less fresh food, was also provided before refrigeration existed.

Today some of these uses may have faded, but the beloved flavor and fragrance of the spice have allowed it to travel the world and earn its place in the current global fusion cuisine.


Using at Home
When making your own spice bundle to flavor stocks and broths our all-natural whole thyme is a key ingredient.

The herb can also be stir fried with veggies or warmed in oil to impart its uniquely pungent flavors.

Grind this whole herb prior to use to allow for a better dispersion of the flavor. The benefit is that by grinding just prior to use, the herb is able to better preserve its mouth-watering aromas and flavors.

Try incorporating it into desserts; a particularly succulent use being in dark chocolate dishes such as a flourless cake or bittersweet brownies.

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Organic thyme.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Baked Flounder Fillet & Sautéed Veggies

Keep this recipe in your back pocket. You’ll pull it out often as a go-to nutritious fish dinner. The mild, slightly sweet flavor of flounder is ideal for fish lovers as well as those just adding this great protein to the menu. It’s loaded with omega-3s, B vitamins, selenium and magnesium, and it’s known for being a low-calorie, low-mercury fish. A rainbow of veggies beautifully accompanies the flounder, and thyme adds just the right sweet, lemony and peppery taste. We’re hooked! Baked Flounder Fillet & Veggies with Thyme on White Plate |

Baked Flounder Fillet & Sautéed Veggies

  • 1 lb. flounder fillet
  • 1/2 lb. cherry tomatoes (halved)
  • 1/2 lb. broccoli. chopped into small pieces
  • 1 medium red bell pepper (chopped)
  • 1 small sweet onion (thinly sliced in rings)
  • 2 garlic cloves (finely chopped)
  • 1 Tbsp. olive oil + 2 tsp.
  • 1 tsp. kosher salt
  • 1 tsp. lemon pepper
  • 1/2 tsp. dried thyme
  • Ground black pepper to taste
  • Fresh thyme sprigs for garnish
  1. Preheat oven to 425 degrees F.
  2. In skillet, heat 1 Tbsp. olive oil over medium-high heat.
  3. Add onion and garlic; cook 3-5 minutes, until translucent. Add bell pepper; sauté until soft. Add broccoli and tomatoes; cook until tender, about 3 minutes. Add salt and pepper to taste. Remove from heat.

  4. In baking dish, arrange flounder and drizzle with remaining 2 tsp. olive oil. Season with thyme, salt and lemon pepper; bake 8-10 minutes, until fish is golden on top.
  5. Serve surrounded by sautéed veggies and garnished with thyme sprigs.

Add the ingredients to your cart to make this nutritious dinner.

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