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Tolerant Organic Chickpea Penne -- 8 oz

Tolerant Organic Chickpea Penne
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Tolerant Organic Chickpea Penne -- 8 oz

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Tolerant Organic Chickpea Penne Description

  • Made with 1 Ingredient
  • No Major Allergens
  • 11g Fiber
  • 20g Plant-Based Probein
  • Taste The Goodness
  • Certified Gluten Free
  • Certified Vegan
  • USDA Organic
  • Non-GMO Project Verified
  • Kosher

At Tolerant, we believe that living a healthy life should be simple. That's why we offer delicious, wholesome plant-based foods that anyone can enjoy.


It's goodness you can taste!

  • Organic & Made with 1 Simple Ingredient
  • An Excellent Source of Sustainable Plant-Based Protein
  • Rich in Fiber & Low in Fat
  • Low Glycemic Index

No Major Allergens

  • No Peanuts
  • No Dairy
  • No Sesame
  • No Fish or Shellfish
  • No Tree Nuts
  • No Egg
  • No Soy
  • No Wheat or Gluten



  1. Bring 6 quarts of water to a boil in a Large pot.
  2. Add Tolerant to boiling water. Cook 7-9 minutes.
  3. Stir occasionally
  4. Remove from heat. Drain. Rinse with cool water. Water may appear cloudy and foamy during cooking. This is normal when cooking legume pasta. Do not overcook.
Free Of
Gluten, GMOs, peanuts, dairy, sesame, fish or shellfish, tree nuts, egg, soy, gluten, wheat.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 3 oz (85 g)
Servings per Container: About 2.5
Amount Per Serving% Daily Value
   Fat Calories45
Total Fat5 g8%
   Saturated Fat1 g5%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate51 g17%
   Dietary Fiber9 g36%
   Sugars3 g
Protein17 g18%
Vitamin A0%
Vitamin C0%
Other Ingredients: Organic chickpea flour.

Tolerant® gluten free products are made in a gluten-free facility.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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The Lazy Vegan’s Guide to Grownup Mac & “Cheese”

Lazy night in? Refrain from ordering takeout and make this simple, no-fail mac & “cheese” recipe. Made in minutes, this creamy, dairy-free concoction is the epitome of comfort food that’s perfect for Netflix and chill. Chances are, you already have most of these nutritional ingredients (or similar ones you can substitute with) in your kitchen.

Remember to use your intuitive power when it comes to adding your favorite flavors. If you prefer more garlic, salt or pepper, sprinkle in a few extra pinches. This is YOUR lazy meal, so do it up! Oh, and if you’re curious about why we call it “grownup” mac & “cheese,” it’s because we give it a boost with colorful veggies, which also happens to make for a much prettier Instagram photo (wink, wink)!

Homemade Vegan Mac and Cheese |


1 box chickpea pasta (or pasta of choice)
1/4 cup vegan butter
1/2 cup nutritional yeast
3/4 cup homemade oat milk* (or dairy-free milk of choice)
1/2 Tbsp. stone-ground mustard
1 tsp. turmeric (or to taste; this is mostly for color)
Paprika, to taste
Garlic powder, to taste
Salt & pepper, to taste
Water, as needed

Optional add-ins:
Frozen peas
Diced tomatoes
Chopped kale
Fresh parsley


1. Prepare pasta according to package directions. Meanwhile, prepare “cheese.”

2. In pot over medium-high, melt vegan butter. Add 1/4 cup water and stir. Add garlic powder, turmeric, paprika and nutritional yeast; continue stirring. Simmer on low.

3. Add homemade oat milk (or dairy-free milk of choice) to “cheese” mixture. Slightly raise heat and stir; adding water until desired creamy consistency. Add salt and pepper to taste. Taste and adjust flavor by adding additional spices and seasonings if necessary.

4. Drain and rinse pasta. Pour back into pot. Add “cheese” sauce and stir. Mix in optional add-ins (handful frozen peas, diced tomatoes, chopped kale, freshly chopped herbs, etc.).

5. Spoon into bowls and garnish with chopped green onion, Italian seasoning or whatever your heart desires (you’re a grownup—you get to decide!).

*If making homemade oat milk, use blender to combine 3/4 cup oats with 1/2 cup water until it becomes liquid. Use fine-mesh strainer to strain oat milk into bowl. (Store oat pulp for another recipe).

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