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Ujido Sweet Matcha Green Tea Powder Sweetened with Monkfruit -- 16 oz

Ujido Sweet Matcha Green Tea Powder Sweetened with Monkfruit
  • Our price: $38.71


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Ujido Sweet Matcha Green Tea Powder Sweetened with Monkfruit -- 16 oz

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Ujido Sweet Matcha Green Tea Powder Sweetened with Monkfruit Description

  • The Path of Zen
  • Natural Source of L-Theanine
  • Natural Source of EGCG Polyphenols
  • Traditional Japanese Matcha
  • Natural Source of Chlorophyll
  • Sugar Free • Sweet Matcha

The Path of ZEN

Over 800 years ago a young Buddhist priest by the  name Myoan Eisai left his native Japan on a spiritual journey for greater awareness and knowledge. Eisai returned to Japan with a new found philosophy called "Chan" and some unique tea seeds. using the Chan philosophy Myoan Eisai created the Rinzai School of Zen Buddhism in Japan and became "Zen Master Eisai".


The special tea seeds were given to a learned Buddhist priest named Myoe Shonin to plant on the grounds of a temple near Kyoto. These special tea leaves made a green tea powder called "matcha." The Buddhist monks found that matcha had exceptional health and spiritual qualities and used this tea to increase focus and chi energy for Zen meditation.



During this time, Master Myoe discovered a sacred location with the perfect climate and soil to grow superior matcha. this place was called Uji, located in the beautiful pristine hills of rural southern Kyoto. Soon Uji gained the reputation of producing the highest quality matcha in all of Japan and is used by the royal family and emperors of Japan.


Today Uji-grown matcha is known as the highest quality, radiation free matcha in the world and is sought after by matcha enthusiasts far and wide.


How To Prepare:


Mix 1 Tablespoon of Ujido Sweet Matcha With 8 oz of Cold/Hot Water or 10 oz of Cold/Hot Milk.

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (0.05 oz)
Servings per Container: 32
Amount Per Serving% Daily Value
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate14 g5%
   Dietary Fiber0 g1%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein0 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Other Ingredients: Erythritol, powdered green tea leaves (matcha), monk fruit extract.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Rich & Chewy Matcha Cookies

[vc_row][vc_column][vc_column_text]These exceptionally dense, moist and chewy cookies get their magic from green tea matcha powder. With an earthy, grassy, slightly sweet vanilla taste, matcha elevates these treats with allure and sophistication. Crafted using Nutiva's butter-flavored coconut oil, these green delights boast a rich, buttery taste without the inclusion of dairy. Baked to perfection, they achieve a fudge-like consistency at the center complemented by delicately crispy edges. Chewy Matcha Cookies on Cooling Rack

Rich & Chewy Matcha Cookies

  • 2-1/2 Tbsp. matcha green tea powder (use less matcha per taste preference)
  • 1 cup all-purpose gluten-free flour mix (or all-purpose flour)
  • 1/4 tsp. sea salt
  • 2 Tbsp. cornstarch
  • 1/2 cup granulated sugar (or coconut sugar)
  • 1/3 cup brown sugar
  • 1/2 cup Nutiva Organic Coconut Oil with Buttery Flavor
  • 1 tsp. vanilla extract
  • 1 large egg (room temperature)
  1. In bowl, whisk together matcha powder, flour, cornstarch and salt.
  2. In large bowl, beat together sugars and buttery coconut oil until light and fluffy, about 2-3 minutes. Beat in vanilla and egg until well combined.
  3. Add dry ingredients to bowl with wet ingredients and mix with spatula until just combined. (Note: Do not over mix.)
  4. Chill dough in refrigerator at least 10 minutes. (Note: This makes it easier to handle dough without sticking.)
  5. Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
  6. On clean, flat surface, form chilled dough into flattened disk. Cut in half, and continue cutting each half until dough is in 8 pieces.
  7. Roll each portion into a cylindrical shape, taller than wide.
  8. On baking sheet, arrange cookies 2 inches apart. Bake 12 minutes, until edges are set and centers remain soft. Cool cookies on baking sheet 5 minutes before removing.

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