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Vitacost Certified Organic Oregano -- 0.5 oz


Vitacost Certified Organic Oregano
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Vitacost Certified Organic Oregano -- 0.5 oz

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Vitacost Certified Organic Oregano Description

  • Vitacost® Organic Oregano
  • USDA Certified Organic
  • Non-GMO
  • From the leaves of the oregano plant
  • Pungent, aromatic herb
  • Sprinkle into pasta sauce and over pizza

Vitacost® Organic Oregano adds spice to your life
Romans are quite familiar, but the leaves of the oregano plant were only introduced to the United States in the early 20th century. Now, whether you’re in New York City or Naples, Florida, you won’t find a pizzeria or respectable Italian restaurant that doesn’t ooze the aroma of oregano. Consequently, you wander through their doors for a bite to eat. The spice is that intoxicating, which is why you should bring it home with Vitacost® Organic Oregano.

Vitacost® Organic Oregano is the dried herb that retains all the feisty flavor you expect from an Italian essential. You’ll especially love it on pizza, in pasta sauces and sprinkled over roasted potatoes. All you need to remember is when in Rome, do as the Romans; and when not in Rome, still do as the Romans –because you can.


What’s the best way to cook with Vitacost® Organic Oregano?

• Stir into homemade pizza & pasta sauces
• Add a liberal amount to chili
• Use to season potatoes before roasting
• Mix into dry rubs for chicken, pork & turkey

Check the Tips & Recipes tab for many more great uses of Vitacost® Organic Oregano


About Vitacost
Vitacost® products are manufactured to high standards of quality and safety. Each Vitacost® product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 110) Current Good Manufacturing Practices (cGMP).


Directions

Keep dry and at room temperature (59°-86°F [15°-30°C]).
Free Of
GMOs

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Organic oregano.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Chicken & Fresh Herbs White Pizza (Gluten-Free)

Looking to put a spark back in pizza night? Skip the usual tomato-based pie and try this white pizza topped with chicken, onion and herbs instead. Made with low-fat milk, roasted garlic and parmesan cheese, the sauce calls for just a bit of butter and oat flour to create a rich (but lower calorie and gluten-free!) Alfredo sauce. Fresh herbs add bright flavor, and melty part-skim mozzarella cheese seals the deal. Add grilled or roasted chicken to further up the protein count and leave everyone smiling and satisfied.Chicken & Herbs White Pizza Recipe | Vitacost.com/blog

Chicken & Fresh Herbs White Pizza (Gluten-Free)

Crust

  • 1 box almond flour pizza dough

Sauce

  • 2 Tbsp. butter
  • 4 roasted garlic cloves
  • 1/4 cup oat flour
  • 1/2 tsp. black pepper
  • 2 cups low fat milk
  • 2/3 cup parmesan cheese

Toppings

  • 2 cups part-skim mozzarella cheese
  • 1 tsp. dried oregano
  • 1/2 lb. chicken breasts (cooked & sliced)
  • 1/2 red onion (sliced)
  • 1 bunch fresh chives (chopped)
  • 1/2 bunch fresh parsley (chopped)
  1. Prepare pizza crust according to package directions. Set aside. Keep oven preheated at 400 degrees F.
  2. In large saucepan over medium heat, add butter and roasted garlic. Cook 2 minutes. Then stir in flour and pepper and slowly whisk in milk until smooth.

  3. Remove from heat and stir in parmesan cheese until melted.
  4. On crust, evenly spread sauce. Top with mozzarella cheese, oregano, cooked chicken and red onions.
  5. Bake for 15 minutes, until cheese is melted.
  6. Top with chives and parsley before serving.

Add the ingredients to your cart and save pizza night!

 
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