Wild Friends Peanut Butter Classic Creamy Description
Peanuts + sea salt = the best-tasting plain peanut butter we could imagine. No preservatives, no stabilizers, just the only two ingredients a plain peanut butter needs. Spread it on a sandwich, add it to a smoothie, or top your oatmeal with this classic flavor.
Directions
These oils separate naturally! Stir well and store in cool, dry place.
Refrigeration Not Necessary.
Free Of
Dairy, gluten and GMO ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (32 g)
Servings per Container: 14
| Amount Per Serving | % Daily Value |
|
| Calories | 190 | |
|
| Calories from Fat | 140 | |
|
| Total Fat | 16 g | 25% |
|
| Saturated Fat | 2 g | 10% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 90 mg | 4% |
|
| Total Carbohydrate | 7 g | 2% |
|
| Dietary Fiber | 3 g | 12% |
|
| Sugars | 1 g | |
|
| Protein | 8 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 2% |
|
| Iron | | 4% |
|
Other Ingredients: Roasted peanuts, sea salt. Contains: peanuts. Made on equipment which also processes: tree nuts, soy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Edible Cookie Dough – Three Ways
If you’re the kind of person who thinks heaven is sneaking a taste of cookie dough from the mixing bowl, pull up a comfy stool, kindred. We’ve got homemade edible cookie dough three ways! First off, it’s best to use a grain-free flour because they’re safe to eat raw – think
almond flour and other nut flours,
coconut flour,
flaxseed flour and
oat flour. If you’re going to use wheat flour, eliminate any bacteria risks by toasting it at 350 degrees F for 5 minutes, or microwaving it for 90 seconds to reach the recommended 160 degrees F.
Now you’re good to go! Because this dough is eggless, using a splash of
almond milk will keep it decadent and moist. Roll it into bite-sized balls or lick it off the spoon. Either way, it may feel a bit naughty, but that’s part of the fun!
Edible Cookie Dough – Three Ways
Peanut Butter with Chocolate Candies
Ingredients
- ½ cup creamy peanut butter
- 2/3 cup brown sugar
- ¼ cup sugar
- 1-1/4 cups grain-free flour
- ½ tsp. salt
- 3 Tbsp. almond milk
- ½ cup chocolate-coated candies
Oatmeal Chocolate Chip
Ingredients
- ½ cup butter (softened)
- 2/3 cup brown sugar
- ¼ cup sugar
- ¾ cup grain-free flour
- ¾ cup old fashioned oats
- ½ tsp. salt
- 3 Tbsp. almond milk
- ½ cup dark chocolate chips
Sugar Cookie with Sprinkles
Ingredients
- ½ cup butter (softened)
- ¾ cup sugar
- 1-¼ cup grain-free flour
- ½ tsp. salt
- 3 Tbsp. almond milk
- ¼ cup sprinkles
Depending on dough being made, combine butter or peanut butter with sugar until well combined and fluffy. Stir in flour, oatmeal if using, and salt.
- Add almond milk until desired consistency. Mix in candies chocolate chips or sprinkles, depending on desired recipe.
- Form dough into tablespoon-sized balls. Refrigerate uneaten portion.
Note: Swap out or add in any mix-ins. Customize for the holidays; Use green peppermint candies for St. Patrick’s Day or red and white sprinkles for Valentine’s Day.
Add the ingredients to your cart and get rolling!
Wild Friends Peanut Butter Classic Creamy -- 16 oz
