Badia Cinnamon Powder Description
Canela en Polvo
Certified Gluten Free
One of the oldest spices known, this cortex from a small tree, is used mainly on desserts, fruits and beverages. Its fragrant aroma and flavor has also been considered the secret ingredient in some meat stews, rice preparations and vegetables dishes.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Pumpkin Seed Pudding with Chia
Pumpkin seeds might get your attention when you’re carving jack-o-lanterns before Halloween, but these unsung heroes are worthy of your appetite all year long. They’re nutritional powerhouses, chockful of vitamins and minerals. You can certainly enjoy them straight out of a bag, but another good way to get them to the table is with products made from pumpkin seeds, like pumpkin seed butter and protein powder. This pudding recipe combines both favorites to create a delicious treat, perfect for all your vegan snacking needs.
2 scoops pumpkin seed protein powder
1/2 cup unsweetened vanilla coconut milk
1/4 cup pumpkin seed butter
1/4 cup mashed sweet potato
2 Tbsp. chia seeds
2-3 tsp. cinnamon
- In a high-speed blender, combine all ingredients and process until smooth.
- Transfer to a jar with an airtight lid and refrigerate for about 2 hours until a gelled, pudding-like consistency is reached.