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BareOrganics Coconut Palm Sugar -- 16 oz


BareOrganics Coconut Palm Sugar
  • Our price: $13.59

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BareOrganics Coconut Palm Sugar -- 16 oz

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BareOrganics Coconut Palm Sugar Description

  • Superfoods to Nourish Your Life
  • Sugar Substitute
  • Low-Glycemic
  • Delicious
  • USDA Organic
  • Gluten Free
  • Vegan
  • Non-GMO

Organic coconut palm sugar is made from the sweet sap of the budding flowers on the coconut palm tree. This delicious sweetener makes a great sugar substitute, as it is low on the glycemic index - meaning it won't spike your blood sugar. Our coconut palm sugar is pure and extremely flavorful and fragrant, and will appeal to lovers of maple syrup in particular.

 

Benefits:

Healthy sweetener alternative.

  • Organic
  • Vegan
  • Non-GMO
  • Gluten Free


Directions

Suggested Use: Use as a 1-1 replacement for sugars or add 1 teaspoon (1 scoop) to your favorite dishes and drinks, to taste.

 

Container is reusable. 100% recyclable, microwave and top shelf dishwasher safe.

Free Of
Gluten, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Scoop (3 g)
Servings per Container: About 151
Amount Per Serving% Daily Value
Calories10
Total Fat0 g0%
   Saturated Fat0.018 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate3 g1%
   Dietary Fiber0 g0%
   Total Sugar2 g
     Includes 0g Added Sugars0%
Proteing
Vitamin D0 mcg0%
Calcium7.67 mg0%
Iron0.07 mg0%
Potassium13.9 mg0%
Phosphorus1.87 mg0%
Magnesium0.78 mg0%
Other Ingredients: Organic evaporated coconut palm nectar. Botanical Source: Cocos nucifera.
Warnings

Note: Silica packet included to help maintain freshness. Do not consume.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Jolly Gingerbread Pancakes

There isn’t much in life better than a steaming stack of homemade flapjacks on a chilly morning. Made better for you with gluten-free oat flour and coconut sugar, these gingerbread pancakes may make winter mornings your favorite time of year. They’re infused with cinnamon, ginger, nutmeg and molasses for an elevated holiday breakfast that brings warmth and good cheer. Gluten-Free Gingerbread Pancakes With Whipped Cream & Sprinkles on White Plate | Vitacost.com/blog

Jolly Gingerbread Pancakes

  • 1-1/2 cups oat flour
  • 1/2 tsp. baking powder
  • 1 Tbsp. coconut sugar
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp ground nutmeg
  • 2 Tbsp. butter (melted)
  • 1/4 cup molasses
  • 3/4 cup low fat milk
  • 1 egg
  • 1 tsp. vanilla flavoring

Toppings

  • 1/4 cup pure maple syrup
  • 2 Tbsp. molasses
  • 1/4 cup whipped cream
  • Sprinkles
  1. Preheat skillet to medium heat.
  2. In mixing bowl, stir together flour, baking powder, coconut sugar, cinnamon, ginger and nutmeg.
  3. Whisk in melted butter, molasses, milk, egg and vanilla until smooth.
  4. Spoon mixture into skillet to form pancakes of desired size. Cook until underside is golden. Flip and continue cooking until middle is done. Repeat until all batter is used.
  5. In bowl or syrup pitcher, combine maple syrup and molasses. Pour over pancakes and top with whipped cream and sprinkles.

Tip: Make protein pancakes by replacing 1/4 cup of oat flour with a scoop of protein powder.

Add the ingredients to your cart and order now!

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