Chickapea +Greens Organic Penne Pasta Description
Organic Pasta made with Only Chickpeas, Lentils, Kale and Spinach
24 g Protein
More than 2 Servings of Veggies
Non GMO Project Verified
» Introducing Chickapea +Greens! With 2 full servings of veggies, 24g of protein and 11g of fiber per 100g/3.5 oz serving, Chickapea +Greens takes healthy pasta to the next level. Made with only chickpeas, lentils, kale and spinach, Chickapea +Greens offers a simple and tasty way to get your protein and veggies in one!
» 2+ servings of veggies in your pasta
» 24 Grams of Protein, 11 Grams of Fiber, High in Iron and B Vitamins
» Organic, Gluten-Free, Non-GMO, Vegan/Vegetarian & Kosher
» Delicious Taste, Great Texture
» Easy and Convenient
» No Added Anything!
Bring 4 quarts (16 cups) of salted water to a boil. Add pasta to boiling water; stir gently. Cook pasta, adjusting heat to maintain steady boil, stirring frequently for 7 to 8 minutes, or until desired consistency is reached.
Drain and rinse; serve with your favorite creation.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Total Fat||2 g||3%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||34 g||12%|
|Dietary Fiber||6 g||21%|
|Total Sugars||2 g|
|Includes Added Sugars||0 g||0%|
|Vitamin D||0 mcg||0%|
|Vitamin C||0.1 mg||0%|
|Vitamin K||42 mcg||35%|
|Vitamin B6||0.7 mg||40%|
|Folate||120 mcg DFE||30%|
|Vitamin B12||0.5 mcg||20%|