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Dynamic Health Organic Raw Apple Cider Vinegar with Mother -- 32 fl oz

Dynamic Health Organic Raw Apple Cider Vinegar with Mother
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Dynamic Health Organic Raw Apple Cider Vinegar with Mother -- 32 fl oz

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Save 15% off Code FOODANDBEVS Ends: 5/23 at 9 a.m. ET

Dynamic Health Organic Raw Apple Cider Vinegar with Mother Description

  • USDA Organic
  • Non-GMO
  • Gluten Free
  • Kosher
  • Vegan

Raw • Unfiltered • Unpasteurized

Made from the juice of ORGANIC CERTIFIED APPLES


Dynamic Health® Apple Cider Vinegar contains "Mother" of vinegar that is formed naturally in unpasteruized vinegar by the acetobacter.


ADULTS: Take one tablespoon (15mL) pure or mixed with water or your favorite beverage. may be mixed with honey, maple or other syrups, stevia and tea.
Free Of
GMOs and gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tablespoon (15 mL)
Servings per Container: Approx. 64
Amount Per Serving% Daily Value
Calories (Energy)0
Total Fat0 g0%
Cholesterol0 mg0%
Sodium0 mg0%
Potassium10 mg0%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
   Sugars0 mg0%
Protein0 mg0%
Other Ingredients: Raw,organic apple cider vinegar, filtered water, diluted to 5% acidity.

To maintain freshness, Refrigerate after opening


Natural ingredients in this product can vary with color, taste, and consistency from batch to batch. This does not affect potency or quality.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan & Gluten-Free Pierogies with Potato & Onion

The piergoies your grandma made when you were a kid contained white flour, eggs and milk—ingredients that are no longer a part of your vegan and gluten-free diet. But, luckily, your childhood favorite can be modified to your suit your dietary restrictions and health standards. Plus, when you’re the chef in charge, you can fill your dumplings with any ingredients you desire. Love the savory goodness of potatoes and onions? You got it! For you next batch, try sweet potatoes, veggies and BBQ sauce! Grandma would applaud the creativity! 

Gluten-Free Pierogies on White Plate with Caramelized Onions & Shredded Parsley |

Makes about 24



1-1/4 cup white rice flour
1/4 cup potato starch
3/4 cup tapioca starch
1 tsp. xanthan gum
1/2 tsp. salt
1/4 cup almond milk, unsweetened
3/4 cup water
1 tsp. apple cider vinegar


1/2 Tbsp. nutritional yeast
1/2 Tbsp. all-purpose seasoning blend
1 large russet potato, peeled and chopped
1/4 cup yellow onions, diced
Salt, to taste
1/8 cup almond milk, unsweetened


  1. Prepare stuffing. In a medium pot, bring water and potatoes to boil. Cook about 20-30 minutes until tender.
  2. Meanwhile, in a small pan over medium heat, sauté onion for about 5-8 minutes or until translucent.
  3. In a large bowl, mash together cooked potatoes, sautéed onions and remaining stuffing ingredients. Use a mixer if necessary to combine.
  4. Prepare dough. Using a mixer with a dough hook attachment on medium-low speed, mix all dough ingredients together. Increase speed to medium high and mix until a solid ball forms. Dough should be slightly sticky, but if it’s not staying together well, add more rice flour by the tablespoon. Cover bowl with plastic wrap and set aside until ready to use.
  5. Prepare pierogies. Roll dough out between two pieces of parchment paper to about 1/8-inch thickness.
  6. Using a circle cookie cutter or wide jar lid, cut out circles and place on parchment-lined baking sheet. Continue rolling and cutting until all dough is used. You should have about 24 circles. If you need to stack cut-outs, use parchment paper between each layer and cover top layer with a clean dish towel to prevent drying between rolling and cutting.
  7. Add about 1/2 tablespoon of stuffing to the center of each circle. Fold circle in half and pinch edges together with a fork to seal. (You might have leftover stuffing. That’s okay—eat as mashed potatoes!)
  8. Fill a large skillet over medium heat with water. Add pierogies and cook for about 3 minutes on each side. (Water should cover about 1/3 of the dumplings’ sides.) Once water evaporates, remove pierogies and add a light coating of oil. Return to skillet and cook for another 3 minutes on each side, until golden brown.
  9. Top with caramelized onions and shredded parsley or diced green onions. Serve with Zesty Vegan Ranch or Cashew Cream.

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