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Explore Cuisine Organic Chickpea Spaghetti -- 8 oz

Explore Cuisine Organic Chickpea Spaghetti
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Explore Cuisine Organic Chickpea Spaghetti -- 8 oz

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Explore Cuisine Organic Chickpea Spaghetti Description

  • Loaded with Plant-Based Protein
  • Non GMO Project Verified
  • USDA Organic
  • Certified Gluten-Free
  • High In Protein
  • Good Source of Fiber

11 grams of PROTEIN Per Serving

• 32 g Net Carbs • Good Source of Fiber

• Low Glycemic Index • Low Fat


Explore Cuisine Searches The Globe to bring you healthy foods!

Dedicated to innovative cooking using organic ingredients of the highest quality, Explore Cuisine integrates beans, peas, lentils and rice to provide you and your family nourishing meals which are easy, quick, colorful and simply delicious!

Explore Cuisine delivers affordable food by buying ingredients direct from the farmer and producing next to the fields.

Explore Cuisine is committed to fair trade and sustainable living, so that everyone benefits along the way - from the field to your home.


2% of proceeds support the Food to Thrive Foundation.


Easy Preparation

Boil in water for 8-10 min.

Free Of
Gluten and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 oz (56 g) Dry
Servings per Container: 4
Amount Per Serving% Daily Value
Calories from Fat25
Total Fat2.5 g4%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium30 mg1%
Total Carbohydrates35 g12%
   Dietary Fiber5 g18%
   Sugars Less than1 g
Protein11 g22%
Vitamin A0%
Vitamin C0%
Other Ingredients: Organic chickpea flour (60%), organic brown rice flour, organic tapioca starch, organic pea protein. Manufactured in an allergen free and dedicated gluten free facility.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Spicy Hearts of Palm Stir-Fry Noodles

For a quick and satisfying meal, look no further than this spicy dish. Chinese cabbage, hearts of palm and organic chickpea noodles are cooked in a fiery garlic-ginger sauce for an authentic stir-fry flavor. Hearts of palm – which are the edible interiors of certain palm trees – add a delicate taste and pleasant texture to every bite. Ready in less than 30-minutes, it’s a great choice when you want a speedy, but still wholesome, dinner. Top View Bowl of Noodles With Greens | Vitacost Blog

Spicy Hearts of Palm Stir-Fry Noodles

  • 1 box Explore Cuisine Organic Chickpea Spaghetti (cooked according to package directions)
  • 2 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
  • 4 tsp. minced garlic
  • 1/2 tsp. minced ginger
  • 1 bunch organic bok choy (sliced)
  • 1 can hearts of palm (drained and shredded)
  • 1 tsp. Redmond Real Salt Ancient Sea Salt
  • 2 tsp. chili flakes
  • 2 tsp. Bragg Organic Raw Apple Cider Vinegar
  • 1 Tbsp. Nutiva Organic Coconut Sugar
  1. In frying pan over high heat, combine coconut oil, garlic, ginger and bok choy; stir fry until bok choy softens. Add hearts of palm, salt, chili flakes, apples cider vinegar and coconut sugar; lower heat to medium. Continue cooking 3 minutes.
  2. Stir in noodles; continue cooking 1 minute, until combined.
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