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Explore Cuisine Organic Chickpea Spaghetti -- 8 oz

Explore Cuisine Organic Chickpea Spaghetti
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Explore Cuisine Organic Chickpea Spaghetti -- 8 oz

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Explore Cuisine Organic Chickpea Spaghetti Description

  • A Smarter Way to Pasta
  • Non GMO Project Verified
  • USDA Organic
  • Certified Gluten-Free
  • 23g Protein per 3.5 oz. Serving
  • Vegan

We love to explore and discover innovative, organic foods that are delicious, simple to prepare, colorful and bring plant-based goodness to all.


Easy Preparation

Boil in water for 8-10 min.

Free Of
Gluten and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 oz (56 g) Dry
Servings per Container: 4
Amount Per Serving% Daily Value
Total Fat2.5 g4%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium75 mg3%
Total Carbohydrates35 g12%
   Dietary Fiber4 g14%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein13 g26%
Vitamin D0 mcg0%
Calcium50 mg4%
Iron3.1 mg15%
Potassium370 mg10%
Other Ingredients: Organic chickpea flour, organic brown rice flour, organic tapioa starch, organic pea protein powder.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Creamy Lemon Garlic Pasta with Chicken (Dairy Free)

Bring spring into the kitchen with this lovely, lemony pasta dish. You’ll sauté garlic in a buttery coconut oil, then stir in plant-based milk and cream cheese with a splash of fresh lemon juice. The aromatic sauce wraps gluten-free noodles and pan-seared chicken in a rich, creamy brightness as intoxicating and fresh as the season itself. Creamy Lemon Garlic Pasta with Chicken on Stoneware Plate on Rustic Wood Tabletop |

Creamy Lemon Garlic Pasta with Chicken (Dairy Free)

  • 2 large boneless skinless chicken breasts (cut in half)
  • 1/3 cup Bob’s Red Mill Paleo Baking Flour
  • 1/2 tsp. thyme
  • 1/2 tsp. rosemary
  • 1/2 tsp. oregano
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 3 Tbsp. avocado oil (for cooking)
  • 1 pkg. Explore Cuisine Chickpea Spaghetti
  • 2 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
  • 1 Tbsp. garlic minced
  • 1/3 cup cashew cream cheese
  • 1/2 cup Sproud Plant Milk Unsweetened
  • 3 Tbsp. fresh lemon juice


  • Lemon slices
  • Sliced green olives
  • 1/2 cup grated vegan Parmesan
  • 1/4 cup chopped parsley
  1. In mixing bowl, combine flour, spices, salt and pepper.
  2. Dip chicken in mixture until well coated. (Note: If chicken is dry, run under water prior to coating.)
  3. In skillet or frying pan, heat avocado oil until hot, then add chicken. Cook for about 4 minutes on each side or until cooked through. As soon as completely white, remove from heat and set aside. (Note: A cast iron skillet works best and gives the best flavor.)
  4. Cook pasta according to package directions; drain, rinse with hot water and set aside. (Note: Rinsing ensures pasta doesn’t stick together.)
  5. In pan used for chicken over low heat, add butter-flavored coconut oil and garlic and cook for 60 seconds until golden.
  6. Add cashew cream cheese, plant milk and lemon juice and bring to simmer, stirring until well combined and creamy.
  7. Plate pasta and chicken. Pour on lemon sauce.
  8. Top with vegan Parmesan, parsley and lemon and olive slices.

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