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Frontier Natural Products Ground Korintje Cinnamon -- 16 oz

Frontier Natural Products Ground Korintje Cinnamon
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Frontier Natural Products Ground Korintje Cinnamon -- 16 oz

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Frontier Natural Products Ground Korintje Cinnamon Description

  • Non-Irradiated
  • Cinnamonmum burmannii
  • 3% Oil


The most commonly found cinnamon in American kitchens is Indonesian cassia. It is sourced from higher elevations and is harvested a bit earlier than Chinese and Vietnamese cinnamons. Korintje translates as "thick quill" and is judged for quality based on the part of the tree is harvested (trunk vs. branch) and on the length of the bark peeled from the tree. Frontier Natural Products bring you the highest quality Korintje cinnamon available.


Cinnamon is the world's most popular baking spice. You'll recognize its familiar taste and aroma in cakes, breads, cookies and pies, dumplings, puddings, pastries and ice cream. It's common in savory dishes, too--soups, chutneys, catsup, pickles, squash, vinegars and meat glazes -- and hot drinks like cider, coffee, tea and cocoa.


Cinnamon complements fruits like apricots, cherries, apples, blueberries and oranges. Vegetables, too -- especially carrots, spinach and onions -- are enhanced by cinnamon's pungent sweetness.


In combination with other spices (like cloves, nutmeg, cardamom, ginger, allspice and black pepper), cinnamon shows up in a wide array of spice blends, including pumpkin pie spice, apple pie spice, cider blends, five spice powder, curries, pickling spice, even popcorn seasoning.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Ground korintje cinnamon.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Honey Granola with Coconut, Cranberries & Almonds

Fruity, sweet and crunchy — this easy granola is everything a cereal lover could want. Honey, brown sugar, cinnamon and vanilla coat a crunchy mix of nuts, seeds and dried fruit to create a delectable breakfast or snack you won’t be able to resist munching on or sprinkling over yogurt. It takes just 30 minutes to make a batch, and it’s full of many more wholesome ingredients than most of the premade options at the store.

Easy Granola with Cranberries in a White Bowl with Honey |  


3 cups old fashioned oats
1/4 cup sunflower seeds, unsalted
1/4 cup chia seeds
1/4 cup Simple Truth Orange Blossom Honey
3 Tbsp. Simple Truth Organic Brown Sugar
1/4 cup coconut oil, melted
1 tsp. vanilla extract
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 cup dried cranberries
1/2 cup shredded coconut, sweetened
1/2 cup whole almonds


  1. Preheat oven to 325 degrees F and line baking sheet with parchment paper.
  2. In small bowl, mix honey, brown sugar, coconut oil, vanilla extract, salt and cinnamon.
  3. In large bowl, combine oats, sunflower seeds, chia seeds, cranberries, coconut and almonds. Pour honey mixture over dry ingredients and stir until thoroughly mixed and coated.
  4. On baking sheet, spread mixture into one thin layer. Bake for 30 minutes, lightly tossing every 10 minutes. Cool completely before serving.
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