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Jeff's Naturals Whole Castelvetrano Olives -- 7.2 oz

Jeff's Naturals Whole Castelvetrano Olives
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Jeff's Naturals Whole Castelvetrano Olives -- 7.2 oz

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Jeff's Naturals Whole Castelvetrano Olives Description

  • No Preservatives
  • Certified Non GMO, Vegan and Gluten Free
  • No Artificial Flavors or Colors
  • All Natural

News Flash!

Imported from family farms in Castelvetrano, Sicily, these olives are very hard to find in the U.S. They have a unique nutty, buttery flavor, mild brine and wonderful natural green color.

• Naturally low in carbs



At Jeff's Naturals, we are passionate about tasty, healthy eating: we cook, create, share and enjoy, and invite you to do the same. These Castelvetrano olives are delicious with wine and cheese pairings, in martinis and for snacking or hors d'oeuvres. Taste the quality.


Jeff Mezetta


Contains pits.

Refrigerate after opening.

Free Of
Preservatives, GMO, gluten, artificial flavors and colors.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 Pieces (12 g)
Servings per Container: About 18
Amount Per Serving% Daily Value
Fat Calories18
Total Fat2 g3%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium240 mg10%
Total Carbohydrate0 g0%
   Fiber0 g0%
   Sugars0 g
Protein0 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Olives, water, sea salt, lactic acid, ascorbic acid.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Roasted Mediterranean Salad with Potatoes, Radishes & Olives

Potato salad has mostly been relegated to the role of mayonnaise-drenched side dish, accompanying barbecue fare, burgers or fried chicken. But this salad, a refined but breathtakingly simple version, is a take on the Italian Insalata di Patate potato salad. Potatoes, whole radishes and lemon are roasted with simple seasonings for a light main course or colorful side. Don’t let the radishes or lemon scare you off. When roasted, radishes become tender and gloriously juicy and the greens crisp up like kale chips. And, roasted lemon slices with skin intact offer sweet, caramelized bursts of flavor.

Roasted potatoes, radishes and lemon on a baking sheet

Roasted Mediterranean Salad with Potatoes, Radishes & Olives


1 cup large Castelvetrano or Cerignola olives, pitted, left whole
1 lemon, thinly sliced and seeded
1 pound (4 medium) Yukon Gold potatoes, cut into wedges
½ pound (1 bunch) radishes, tops and greens, left whole


2 Tbsp. extra-virgin olive oil
1 tsp. dried thyme (can use 1 Tbsp. fresh thyme, chopped)
½ tsp. salt
Ground black pepper, to taste


  1. Preheat oven to 375 degrees F.
  2. On a large baking sheet, combine lemon slices, potato wedges and whole radishes with seasonings. Bake for 45 minutes.
  3. Remove from oven. Toss with whole olives.
  4. Serve warm, chilled or at room temperature.

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