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Krinos Imported Greek Black Olives -- 16 oz


Krinos Imported Greek Black Olives
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Krinos Imported Greek Black Olives -- 16 oz

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Krinos Imported Greek Black Olives Description

  • No Trans Fat
  • No Cholesterol
  • In Vinegar Brine

These olives have a mild and fruity flavor. When combined with lemon and fresh herbs such as parsley, rosemary or cilantro, they make a great topping to baked chicken and fish.

 

Krinos olives are better tasting because they are always 100% naturally cured.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Pieces (15 g)
Servings per Container: Approx. 18
Amount Per Serving% Daily Value
Calories35
  Calories from Fat25
Total Fat3 g4%
  Saturated Fat0 g0%
  Trans Fat0 g*
Cholesterol0 mg0%
Sodium240 mg10%
Total Carbohydrate2 g1%
  Dietary Fiber0 g0%
  Sugars0 g*
Protein0 g*
Not a significant source of Vitamin A, Vitamin C, Calcium and Iron.
*Daily value not established.
Other Ingredients: Olives, water, salt, vegetable oil, acetic acid (vinegar), potassium sorbate sodium benzoate.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Greek Chicken Kebabs With Homemade Tzatziki Sauce

We’re in the dog days of summer, when long, lazy backyard BBQs are darn-near mandatory on the weekends. If you’re like us, by this point you might be experiencing burger and hot dog fatigue, and are searching for something different. Look no further – we’ve got you covered with delicious, easy-to-make kebabs and a simple dipping sauce. It’s the perfect way to switch up the flavors of summer and great for the whole family. Let’s get cooking!

Closeup of Greek Chicken Kebabs with Greens on Grill | Vitacost Blog

Makes 10 skewers | 4-5 servings
Macros per serving: 380 calories | 95 mg sodium | 12 g fat | 8 g saturated fat | 8 g carbs | 8 g sugar | 12 g protein

Kebab Skewers
1.5 lbs. chicken thighs, trimmed of excess fat and cut into 1”cubes
3 Tbsp. Taste of Greece seasoning
1 lb. white pearl onions
5 yellow bell peppers
3 medium-sized zucchinis

Tzatziki Dipping Sauce
1-1/2 cups unsweetened Greek yogurt
3 Tbsp. Taste of Greece seasoning
1 lemon 

Directions

  1. In small mixing bowl, coat chicken with seasoning.
  2. On cutting board, slice veggies into cubes.
  3. Working in a pattern, load skewers: bell pepper, chicken, onion, zucchini; repeat.
  4. On medium-heat grill, layer skewers. Cook for 8 minutes, flipping at the halfway mark.
  5. Meanwhile, in small bowl, combine seasoning, Greek yogurt and juice from lemon. Stir to combine.
  6. Remove skewers and serve with dipping sauce.
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