Maya Kaimal Indian Simmer Sauce Goan Coconut Description
Tropical Coconut and Tamarind
My family's home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family - deliciously and naturally. God is famous for its beautiful beaches and rich seafood curries. Flavors of coconut, ginger and tangy tamarind will transport you to Goa's tropical shores.
~ Maya Kaimal / Cookbook Author
Sauté cubed boneless chicken (1.5 lbs) or chopped vegetables in a little oil until lightly cooked.
Simmer with contents of this container until cooked through (10-20 minutes).
Serve with steamed rice, flatbread or pasta. Feeds 4.
Try with Chicken, Shrimp, Pork, Tofu, on Baked Fish, In Seafood Stew.
|Amount Per Serving||% Daily Value|
|Calories from Fat||60|
|Total Fat||6 g||10%|
|Saturated Fat||2 g||9%|
|Trans Fat||0 g|
|Total Carbohydrate||11 g||4%|
|Dietary Fiber||1 g||4%|
Contains: Tree Nuts (coconut)
Made in a facility with a controlled allergen program.
Separation is natural. Refrigerate after opening and use within 10 days.