Mediterranean Organic Black Olives Pitted Description
- Sun Kissed in The Mediterranean
- Non-GMO Project Verified
Mediterranean Organic Pitted Black Olives are picked at the latest point in the season for the deepest black color. They are tree-ripened and marinated in organic red wine vinegar for full flavor. Perfect for salads, pastas, pizza, or antipasti platter. So good, it's like having the olive tree in your own backyard. No artificial flavors, dyes, or preservatives.
Refigerate after opening. Consume within 14 days.
GMOs, artificial flavors, dyes and preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 5 Pieces (15 g)
Servings per Container: About 9
|Amount Per Serving||% Daily Value|
| Calories from Fat||35|
|Total Fat||4 g||6%|
| Saturated Fat||0.5 g||3%|
|Total Carbohydrates||1 g||0%|
*Daily value not established.
Other Ingredients: Organic pitted black olives, water, sea salt, organic red wine vinegar.
May contain pits or pit fragments after processing.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Breadless Bell Pepper Sandwiches
Paleo-, Whole30- and keto-friendly, this Dagwood-style sandwich will make you forget all about bread. This better-for-you sammie is stacked high with colorful veggies, mayonnaise and creamy avocado—all stuffed between two crispy bell pepper slices. Use the following recipe as a base and feel free to get creative by adding your favorite sandwich ingredients!
1 large bell pepper
1-2 Tbsp. Primal Kitchen Mayo
2-3 slices lunch meat
1/2 Persian cucumber, sliced into rounds
1 small avocado, peeled & sliced
4 Mediterranean Organic Pitted Black Olives, sliced
Salt & pepper, to taste
1. Cut stem off bell pepper and discard. Slice bell pepper down the center; making two halves. Using paring knife, remove and discard pith and seeds.
2. Layer one bell pepper half with all ingredients and top with the remaining half to make a sandwich.