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Nutiva Organic Coconut Sugar Unrefined -- 1 lb


Nutiva Organic Coconut Sugar Unrefined
  • Our price: $4.99

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Nutiva Organic Coconut Sugar Unrefined -- 1 lb

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Nutiva Organic Coconut Sugar Unrefined Description

  • Organic Superfood
  • Revolutionizing the way the world eats
  • Lower glycemic index than cane sugar
  • Light caramel flavor
  • USDA Organic
  • Non-GMO Verified
  • Certified Gluten Free
  • Kosher

Nutiva's Organic Coconut Sugar is made from fresh coconut tree sap, collected from the cut flower buds. Excellent for baking or in beverages like coffee and tea, it has a subtly sweet taste that is similar to brown sugar with a hint of caramel. Even better, it has a lower glycemic index than cane sugar and is organic and non-GMO. Enjoy in all your favorite recipes!


Directions

Quick Tips & Storage:

Use as a one-to-one replacement for cane sugar in any recipe. Store away from sunlight in a dry place.

Free Of
GMOs, gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tsp. (5 g)
Servings per Container: About 90
Amount Per Serving% Daily Value
Calories18
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium2 mg0%
Potassium65 mg2%
Total Carbohydrate5 g2%
   Dietary Fiber0 g0%
   Sugars5 g
Protein0 g
Vitamin C2%
Iron1%
Copper1%
Thiamin1%
Zinc1%
Other Ingredients: Organic coconut sugar.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Pumpkin & Sunflower Butter Fudge

With cooler temps come cravings for warm spices and the star of the season: pumpkin. Here, fudge gets an autumn twist and a healthy refresh with pumpkin purée, sunflower butter (nut free!) and seasonal flavors of cinnamon, cardamom and nutmeg. Made without refined sugar, this vegan take on the classic confection can even serve as a nutritious snack. This easy yet decadent treat will cause love at first bite, and second, and … you get the idea.Vegan Sunflower Butter Pumpkin Fudge | Vitacost.com/blog

Vegan Pumpkin & Sunflower Butter Fudge

  • 1-½ cups Organic SunButter Sunflower Butter
  • 1 15 oz. can organic pumpkin
  • ½ cup Nutiva Refined Coconut Oil
  • ¼ cup maple syrup
  • 1 Tbsp. Nutiva Coconut Sugar
  • 2 tsp. vanilla extract
  • ¼ tsp. cinnamon
  • 1/8 tsp. cardamom
  • ¼ tsp. nutmeg
  • Dash salt

Garnish

  • ¼ tsp. sea salt flakes
  1. Line baking dish with parchment paper.
  2. In medium saucepan over medium heat, stir together all ingredients for 3-5 minutes until mixture warms and combines.
  3. Pour into baking dish and smooth evenly.
  4. Freeze 2 hours.
  5. Sprinkle salt flakes over fudge.
  6. Cut into squares. Serve chilled. Store in refrigerator.

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