Nutiva Organic Coconut Sugar Unrefined Description
Nutiva's Organic Coconut Sugar is made from fresh coconut tree sap, collected from the cut flower buds. Excellent for baking or in beverages like coffee and tea, it has a subtly sweet taste that is similar to brown sugar with a hint of caramel. Even better, it has a lower glycemic index than cane sugar and is organic and non-GMO. Enjoy in all your favorite recipes!
Directions
Quick Tips & Storage:
Use as a one-to-one replacement for cane sugar in any recipe. Store away from sunlight in a dry place.
Free Of
GMOs, gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tsp. (5 g)
Servings per Container: About 90
| Amount Per Serving | % Daily Value |
|
| Calories | 18 | |
|
| Calories from Fat | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 2 mg | 0% |
|
| Potassium | 65 mg | 2% |
|
| Total Carbohydrate | 5 g | 2% |
|
| Dietary Fiber | 0 g | 0% |
|
| Sugars | 5 g | |
|
| Protein | 0 g | |
|
| Vitamin C | | 2% |
|
| Iron | | 1% |
|
| Copper | | 1% |
|
| Thiamin | | 1% |
|
| Zinc | | 1% |
|
Other Ingredients: Organic coconut sugar.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Wintery Chicken Ramen With Ginger, Garlic & Spices
In cold months, hot, aromatic soups and noodle bowls just seem necessary. We all want to feel warmed and nourished down to our bones. Packed with goodness, this spicy noodle bowl combines comforting broth and tender chicken with gluten-free brown rice noodles. Fresh ginger and organic red curry paste come together for maximum flavor, and transform this delicious meal into a healing elixir – good for body and soul. It’s a restorative dish to sip, slurp and savor.
Wintery Chicken Ramen With Ginger, Garlic & Spices
- 1 pkg. Explore Cuisine Organic Brown Rice Pad Thai Noodles
- 1 Tbsp. olive oil
- 1-1/2 lbs. boneless, skinless organic chicken breast (cut into 1-inch chunks)
- 1/4 tsp. Selina’s sea salt
- 1/4 tsp. black pepper
- 3 tsp. minced garlic
- 2 tomatoes (chopped)
- 1 brown onion (diced)
- 1 chili (cut in half (optional))
- 1 pkg. Mike’s Organic Red Thai Curry Paste
- 1/2 tsp. turmeric
- 1/2 tsp. coriander
- 1/2 Tbsp. ginger (freshly grated)
- 2 cups vegetable broth
- 2 Tbsp. Sproud Plant-Based Milk
- 1 Tbsp. SunButter Organic Sunflower Butter
- 1 Tbsp. Bragg Liquid Aminos
- 1 Tbsp. Nutiva Coconut Sugar
- 1 Tbsp. lime juice (fresh)
- 1/4 cup fresh parsley (to garnish)
- Cook noodles according to package directions. Drain and rinse in cold water; set aside.
- In large pot over medium heat, heat olive oil. Add chicken, salt and pepper and stir-fry for 1-2 minutes.
- Add garlic, tomato, onion and chili, if using. Cook, stirring occasionally for 2 minutes.
- Stir in red curry paste, turmeric, coriander and ginger until fragrant, about 1 minute.
- Stir in vegetable broth, Sproud milk, coconut sugar, aminos and SunButter. Simmer and stir occasionally until well combined, about 5 minutes.
- Stir in rice noodles.
- Remove from heat and stir in lime juice; season with salt and pepper to taste. Garnish with fresh parsley.
Get the ingredients you need to make this warming bowl.
