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Shiloh Farms Mini White Chocolate Chips - Allergen Free -- 10 oz


Shiloh Farms Mini White Chocolate Chips - Allergen Free
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Shiloh Farms Mini White Chocolate Chips - Allergen Free -- 10 oz

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Save Up to 20% off Code SAVEMORE Ends: 2/28 at 9 a.m. ET

Shiloh Farms Mini White Chocolate Chips - Allergen Free Description

  • Real Food Since 1942
  • Wholesome, Healthy Foods
  • Geneis 49:10
  • Allergen Free
  • USDA Organic
  • Gluten Free
  • Non-GMO
  • Kosher

Don't let their diminutive size fool you; these smooth, melt-in-your-mouth white chocolate chips are perfect for baking or enjoying right out of the bag! These allergen-free baking chips are a sweet treat for any time of day!


Directions

Suggested Uses:

• Sprinkle over yogurt, smoothies, or ice cream.

• Add to pancakes, muffins, & other baked goods.

• Melt & top with your favorite seeds, nuts & dried fruit for homemade chocolate bark.

 

For optimal shelf life, store in a cool, dry place.

Free Of
GMOs, allergens, gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Tbsp. (34 g)
Servings per Container: About 8
Amount Per Serving% Daily Value
Calories210
Total Fat15 g19%
   Saturated Fat10 g50%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate18 g7%
   Dietary Fiber11 g39%
   Total Sugars11 g
     Includes 10g Added Sugars20%
Protein0 g0%
Vitamin D0 mcg0%
Calcium0 mg0%
Iron1.2 mg7%
Potassium9 mg0%
Other Ingredients: Organic cocoa butter, organic cane sugar, organic tapioca starch, organic rice syrup solids powder, organic rice maltodextrin, organic vanilla.

Tested below 20ppm. This product was packaged using equipment that also handles sesame and & tree nuts.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Raspberry White Chocolate Candy Cups

[vc_row][vc_column][vc_column_text]Drop everything and whip up these pretty-in-pink white chocolate candy cups crafted with just three divine ingredients: white chocolate, coconut oil and freeze-dried raspberries. With a harmonious balance of sweet and tart, the creamy white chocolate and refreshingly tangy raspberries complement each other perfectly. Their seductive symphony for the senses brings more music to your Valentine's Day or any other day of the year!

Photo Shot From Above of Dark Pink-Colored Raspberry White Chocolate Candy Cups Against Gray Concrete Surface

Raspberry White Chocolate Candy Cups

  • 1/3 cup coconut oil
  • 1 cup white chocolate chips
  • 1/2 cup freeze-dried raspberries (+ 2 Tbsp. for topping)
  1. Add liners to muffin pan. (Note: Silicone muffins cups work best.)
  2. In small saucepan, heat white chocolate chips with coconut oil until smooth. Alternately, microwave in glass bowl in increments up to 80 seconds.
  3. In blender, add 1/2 cup freeze-dried raspberries and blend to fine powder. Crush remaining 2 tablespoons and set aside.
  4. Add powdered raspberries to white chocolate mixture and stir to combine. Pour into muffins cups about 1/2-inch thick.
  5. Top with remaining crushed raspberries.
  6. Refrigerate to solidify at least 1 hour before serving.

Add additional toppings as desired such as coconut flakes or crushed almonds.

Add the ingredients to your cart and make these treats!

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