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Simple Truth® Organic Red Quinoa -- 16 oz

Simple Truth® Organic Red Quinoa
  • Our price: $4.73

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Simple Truth® Organic Red Quinoa -- 16 oz

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Simple Truth® Organic Red Quinoa Description

  • Good Source of Fiber
  • Organically Grown
  • No Preservatives
  • 100% Whole Grain
  • USDA Organic
  • Non-GMO
  • Kosher

It's the Simple Truth

Easy to find, understand and afford, Simple Truth from Kroger makes enjoying organic, natural and wellness products simply...better. All items are free from 101+ artificial preservatives and ingredients so you can feel better about the delicious goodness that's in the food you serve your family.
Certified Organic by California Certified Organic Farmers.


Cooking Directions:

1. Run cold water over quinoa in a fine-meshed strainer until water is clear.

2. In a 1.5 quart saucepan, add 1 cup quinoa and 2 cups water; bring to a boil. Once boiling, reduce heat to a simmer and cover.

3. Simmer 15-20 minutes or until all water is absorbed, Fluff gently with a fork and serve.

Makes about 3 cups cooked.

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (42 g)
Servings per Container: About 11
Amount Per Serving% Daily Value
  Calories from Fat20
Total Fat2 g3%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate28 g9%
   Dietary Fiber4 g16%
   Sugars2 g
Protein6 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Organic red quinoa.

Quinoa is a natural agricultural product. Despite the use of modern cleaning equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Edamame & Chickpea Quinoa Salad with Lemon-Mint Vinaigrette

Edamame and chickpeas mingle with red quinoa and kale for a side dish that satisfies with a healthy dose of veggie protein and greens. A tangy vinaigrette and sweet cranberries lend bursts of flavor to this multi-level salad. Once combined, you’ll want to heat it on the stove for just a few minutes to slightly wilt the kale, break down bitterness and infuse it with the dressing. The nutty quinoa! The crunchy kale! The invigorating mint! This salad is perfect for summer parties, but so addictive you’ll want it in your fridge all the time. The longer it melds with the dressing, the better it gets. Good luck putting down your fork. Quinoa Chickpea Salad with Edamame and Kale on White Plate |

Edamame & Chickpea Quinoa Salad with Lemon-Mint Vinaigrette


  • 1 cup edamame
  • 1-½ cups chickpeas
  • 1-½ cups red quinoa (cooked)
  • 1 cup kale (chopped)
  • ¼ cup dried cranberries


  • 2 Tbsp. mint leaves (finely chopped)
  • ¼ cup lemon juice
  • 2 tsp. lemon zest
  • ¼ cup olive oil
  • 1 Tbsp. red wine vinegar
  • ¼ tsp. pink salt
  • ? tsp. black pepper
  1. In bowl, whisk together dressing ingredients.
  2. In medium-sized pot, combine salad ingredients with dressing.
  3. Heat on low for 5 minutes, stirring until kale is wilted and all ingredients are fully combined.
  4. Serve warm or chilled.

Add the ingredients to your cart for this refreshing salad.

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