Spicely Organics Ceylon Ground Cinnamon Description
- Organic Cinnamon Ceylon Ground
Non GMO Project Verified
Commonly referred to as "true" cinnamon, Spicely's premium variety Organic Ceylon Cinnamon Ground is exclusively cultivated in Sri Lanka and is rarely found in stores. Its delicately sweet notes lack the often-harsh spiciness of the more popular, darkish brown cassia variety.
The tanner Cinnamon Ceylon is loaded with spicy-sweet flavors and a delicious aroma that enhances the flavor of sweet and savory dishes.
Spicely Organics ingredients are sourced from the highest quality growers around the world, with consistent and large production quantities available. Whatever your needs, you've found a partner dedicated to providing quality ingredients that make your business stand out, with a level of service that you can rely on.
All of our methods, are completely compatible with the full USDA Organic standard, while managing to meet - or surpass - strict FDA regulated safety standards. Our key technologies include: Steam Treated Spice, Steam Treated Spices.
Using at Home
Organic Cinnamon culinary superpowers are not only for the holidays.
It incorporates seamlessly into both sweet and savory dishes; melding and enhancing the natural flavor of the foods while contributing its own uniquely delicious clove-like spiciness and pungent aroma.
The complex flavor profile tends to best compliment desserts but is really quite versatile.
Stir a scoop into your next batch of pancakes, use it to caramelize apples for your next bowl of oatmeal, or mix some with ground coffee to bring your morning cup to a whole new level.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.