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Spicely Organics Cinnamon Ground Tin -- 3 oz


Spicely Organics Cinnamon Ground Tin

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Spicely Organics Cinnamon Ground Tin -- 3 oz

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Spicely Organics Cinnamon Ground Tin Description

  • Crafted in Small Batches
  • USDA Organic
  • Salt Free
  • Gluten Free Certified
  • Non-GMO Project Verified
  • Vegan

Cinnamon adds a sweet, spicy and warm fragrance to many desserts, breads, hot drinks, meats and game dishes.


Directions

Our premium ground cinnamon packs intense flavors and aromas that make it ideal for adding both subtle spicy notes and more intense fiery flavors to all types of savory dishes. This can range from meat marinades to stews, where it seamlessly melds and enhances the natural flavor of the foods, while contributing its own uniquely delicious notes. With that being said, the versatility of the spice allows it to also work its flavor magic on sweet dishes with the obvious example being its role in holiday-baked goods. Best of all, this culinary flexibility to beautifully transform both sweet and savory dishes makes it extremely difficult to go wrong with so go cinna-crazy! Try adding a dash to your next pot of chili, use it to add a zing to your next meat marinade, stir some in while caramelizing onions, or even give a shake to your next batch of quinoa!
Free Of
Gluten, GMOs, salt, MSG, preservatives, sugar, irradiation, peanuts, soybeans, milk, eggs, crustacean shellfish, tree nuts, wheat, artificial coloring.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Organic cinnamon ground.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Golden Milk “Nice” Cream

We should all be able to scream for ice cream. That’s one reason we love this creamy, better-for-you version. With coconut milk as its base, this treat is free of dairy, gluten, soy and other top allergens – and it’s high in protein and good fats! The second reason we love it is for its grown-up flavors. Golden milk is a delicious, spice-filled tonic made of plant-based milk, turmeric, ginger and cardamom to be sipped slowly. This recipe broadens the beverage’s exotic horizons so it can be enjoyed frozen on a hot summer day. You’ll want to savor it just as languidly with a long silver spoon. Vegan Golden Milk Ice Cream in Pan with Vintage Scoop on Denim Blue Cloth | Vitacost.com/blog

Golden Milk “Nice” Cream

  • 3 cups full-fat coconut cream
  • 1/2 cup Sproud Plant-Based Milk
  • 4 quarter-size slices fresh ginger
  • 1/3 cup honey or maple syrup
  • 1 pinch Selina Naturally Celtic Sea Salt
  • 1-1/2 tsp. ground turmeric
  • 1/2 tsp. ground cinnamon
  • 1/8 tsp. ground cardamom
  • 1 tsp. pure vanilla extract
  • 2 Tbsp. Nutiva refined coconut oil

Blender

  1. In blender, combine all ingredients and process until smooth.
  2. Pour mixture into 7x11 baking pan and freeze for 4-1/2 hours.
  3. Remove and re-blend (this infuses oxygen to make it creamier.) Freeze overnight.
  4. If creamier consistency is desired, re-blend prior to serving

Ice cream maker

  1. The day before, place your ice cream maker’s churning bowl in freezer to chill.
  2. In blender, combine all ingredients and process until smooth.
  3. Add mixture to ice cream maker and follow manufacturer’s directions to churn.

Tip: Set out “nice cream” for 10 minutes before serving to soften. Use ice cream scoop warmed in hot water to ease scooping.

Add the ingredients to your cart and make nice!

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