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Vitacost Certified Organic Apple Cider Vinegar with Mother -- 16 fl oz (473 mL)

Vitacost Certified Organic Apple Cider Vinegar with Mother
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Vitacost Certified Organic Apple Cider Vinegar with Mother -- 16 fl oz (473 mL)

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Vitacost Certified Organic Apple Cider Vinegar with Mother Description

Made from pressed, fresh 100% organic apples!

What is Vitacost Certified Organic Apple Cider Vinegar with Mother?

Vitacost Certified Organic Apple Cider Vinegar with Mother is the fermented juice of pressed, fresh 100% organic apples. Unpasteurized, Vitacost Certified Organic Apple Cider Vinegar with Mother contains “mother,” the nutrient-rich sediment responsible for the amber/brown color and cloudy, string-like appearance of natural apple cider vinegar. 


Why choose Vitacost Certified Organic Apple Cider Vinegar with Mother?

  • Certified Organic
  • Kosher
  • Not pasteurized, distilled or refined
  • No added sugar, artificial flavors or colors
  • Suitable for vegetarians

About Vitacost
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (CGMP)


Shake well before use. Refrigerate after opening.


Keep dry and at room temperature (59°-86°F [15°-30°C])


Free Of
Added sugar, artificial flavors or colors.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1 Tablespoon (15 mL)
Servings per Container: Approx. 30
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium0 mg0%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein0 g
Vitamin D0 mcg0%
Calcium1 mg0%
Iron0 mg0%
Potassium10 mg0%
Not a significant source of saturated fat, trans fat, and cholesterol.
*The % Daily Value tells you how much as nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Organic apple cider vinegar diluted to 5% acidity.


The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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DIY Natural Cough Syrup

Conventional cough syrups can be high in sugar and often don’t remedy a cough. Instead, try this homemade cough syrup recipe, which features raw honey, lemon juice and herbs that can help soothe the throat, boost the immune system and settle a cough. Homemade Cough Syrup in Glass Jar on Table Surrounded by Fresh Ginger, Lemon, Raw Honey and Herbs | Easy to mix together, this recipe yields a batch for one day. It makes three servings: morning, afternoon and before bed. It's loaded with natural cough remedy ingredients and should knock out that cough by the time your head hits the pillow!

Natural cough remedy ingredients

Apple cider vinegar: Containing beneficial bacteria, ACV can help give your immune system a quick boost and also soothe your sore throat. Garlic: If you can, use actual raw garlic in this recipe. Why? Allicin, a compound found in garlic, is known for its ability to kill the microorganisms that are responsible respiratory infections that can lead to coughing. Lemon juice: High in vitamin C, lemons are also loaded with antioxidants that can help fight inflammation and promote improved immunity. Raw honey: Working to relieve irritation, reduce inflammation and increase cytokine release, honey also provides immune-boosting antioxidants. In fact, studies show that a single dose of honey can reduce mucus secretion and coughs… and can be just as effective as diphenhydramine and dextromethorphan, common ingredients found in over-the-counter cough medicines. Ginger: It carries powerful antibacterial, antiviral and antifungal properties, which makes it a go-to when dealing with respiratory tract infections. Cinnamon: Containing natural antimicrobial, antibiotic, antifungal and antiviral properties, cinnamon is a welcome and tasty addition to a homemade cough syrup recipe! Cayenne: With its anti-irritant properties, cayenne pepper can help ease coughs. In addition, it’s full of immune system–supporting beta carotene and antioxidants.

DIY Natural Cough Syrup

This is a recipe for one day. It makes three servings: morning, afternoon and before bed.

  • Small glass jar
  • 1 Tbsp. apple cider vinegar
  • Juice from ½ lemon
  • 1½ Tbsp. water
  • 1 Tbsp. raw honey
  • ¼ tsp. ground garlic (or 3 cloves, finely chopped)
  • 1¼ tsp. ground ginger
  • ¼ tsp. cinnamon
  • ? tsp. ground cayenne pepper
  1. In glass jar, combine all the ingredients.
  2. Cover jar with lid and shake contents thoroughly. (And do so before each time you consume.)
  3. Consume one-third of mixture (just over 1 tablespoon) for each serving.
  4. Refrigerate. When ready to use, let cough syrup sit out for around 10 minutes before consuming.
  • Still have a cough on day two? Make another batch!
  • Order the ingredients you need to make this remedy at

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