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Vitacost Certified Organic Ground Cinnamon -- 1.5 oz


Vitacost Certified Organic Ground Cinnamon
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Vitacost Certified Organic Ground Cinnamon -- 1.5 oz

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Vitacost Certified Organic Ground Cinnamon Description

  • Vitacost® Organic Ground Cinnamon
  • USDA Certified Organic
  • Non-GMO
  • Smooth, finely ground texture
  • Sweet and spicy
  • Best mixed into baked goods, oatmeal & smoothies

Vitacost® Organic Ground Cinnamon adds spice to your life
You forgot about a doctor’s appointment, but you remembered your great aunt’s birthday. You were late to work, but arrived three hours early for a domestic flight. You ate a couple slices of pizza but turned down that frozen coffee treat. You may not find a logical balance in your everyday, but you will certainly taste it in Vitacost® Organic Ground Cinnamon.

The fine, richly colored powder has the perfect proportion of sweet to spicy. Vitacost® Organic Ground Cinnamon livens up the allure in baked goods, while toning down bitterness when you roast it with root vegetables. The benefits of cinnamon are the best of both worlds. So when you sprinkle in Vitacost® Organic Ground Cinnamon, you’ll naturally find a sensational sense of balance – in your food, at least. 

What’s the best way to cook with Vitacost® Organic Ground Cinnamon?

• Use to make soft & chewy snickerdoodles
• Bake into gooey sweet buns
• Stir into hot tea with milk
• Sprinkle over baked sweet potatoes
• Blend into morning smoothies

Check the Tips & Recipes tab for many more great uses of Vitacost® Organic Ground Cinnamon


About Vitacost®
Vitacost® products are manufactured to high standards of quality and safety. Each Vitacost® product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 110) Current Good Manufacturing Practices (cGMP).


Directions

Keep dry and at room temperature (59°-86°F [15°-30°C]).
Free Of
GMOs

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Organic ground cinnamon.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Blueberry Baked Oatmeal with Pumpkin Seeds & Caramelized Banana

Savor this beautiful baked oatmeal on a slow weekend morning or bake, slice and reheat to start the day with a smile on a busy weekday. Sweeten organic old-fashioned oats with honey, then make magic with warm hits of cinnamon, nutmeg and cardamom, plump bursts of pumpkin and sunflower seeds and generous amounts of blueberries. Want more goodness? It’s dairy free, gluten-free and topped with warm, caramelized banana. It just may be the unofficial breakfast of beautiful mornings. Blueberry Baked Oatmeal with Pumpkin Seeds & Caramelized Banana

Blueberry Baked Oatmeal with Pumpkin Seeds & Caramelized Banana

  • 2 cups Bob’s Red Mill Organic Old-Fashioned Oats
  • 1/4 cup organic pumpkin seeds
  • 1/4 cup sunflower seeds
  • ¾ tsp. Redmond Real Salt
  • 1/2 tsp. ground cinnamon
  • ¼ tsp. ground nutmeg
  • 1/4 tsp. ground cardamom
  • 1/4 tsp. baking soda
  • 1-1/2 cups Milkadamia Macadamia Nut Milk Unsweetened Vanilla
  • ? cup Pri Manuka Honey
  • 1 tsp. flaxseed meal
  • 3 Tbsp. Nutiva Organic Coconut Oil with Non-Dairy Butter Flavor (melted, or vegan butter)
  • 2 Tbsp. sunflower seed butter
  • 2 tsp. vanilla extract
  • 2 cups fresh or frozen blueberries
  • 1 organic banana (sliced in half)
  • 2 tsp. coconut sugar (if desired)
  1. Preheat oven to 375 degrees F. Grease 9x9-inch baking dish with coconut oil.
  2. In mixing bowl, combine oats, pumpkin seeds, sunflower seeds, cinnamon, nutmeg, cardamom, baking soda and salt. Whisk to combine.
  3. In separate mixing bowl, combine milk, honey, flaxseed meal, 1-1/2 Tbsp. buttery coconut oil, sunflower butter and vanilla. Whisk until well combined.
  4. In baking dish, spread out 1 cup berries; cover with oat mixture and evenly drizzle on wet ingredients. Scatter on remaining berries.
  5. Arrange banana halves on top and press in slightly; sprinkle coconut sugar on bananas and add drizzle of honey if extra sweetness is desired.
  6. Bake 40 to 45 minutes for fresh berries or 45 to 50 minutes for frozen berries or until top is golden.
  7. Drizzle remaining melted buttery coconut oil on top before serving.

Get the quality ingredients you need to make this magic!

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